This popular North Indian vegetarian dish of potatoes with peas, is tasty and simple to make.
This is a really simple dish to make and is a family favourite. I usually make it as a side but it can be enjoyed as a light meal and is wonderful served with steamed rice, warm roti or paratha. Simply add a bit more water if you like more gravy and to serve with rice.
The potatoes and peas are cooked in a spicy tomato gravy. Flavours come together beautifully as the vegetables, the depth of spices, garlic and ginger, and the sweetness of the onions, are balanced with tomatoes.