A popular Punjabi dish made with eggplant roasted on an open flame for a smoked flavour, then mashed and combined with spices. It is perfect served with warm rotis for a light meal, as a side or dip. Baingan bharta is a popular North Indian dish. Baingan is eggplant/aubergine/brinjal and bharta means mashed. It…
Indian
Cucumber and Onion Raita
A perfect cooling accompaniment to almost any spicy main course. This 3-step raita can be enjoyed as a side dish or dip. A cooling raita is a staple in most types of Indian cuisine. This easy raita recipe takes just 5 minutes to prepare in 3 easy steps. NicoleBrowse my site for traditional Indian &…
Red lentil dal: masoor dal tadka
This easy red lentil dal is healthy, full of flavour and delicious with steamed rice. Masoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. NicoleBrowse my…
Masala tea
Spicy and soothing, this masala tea is perfect for the colder months, and as a digestive aid after a heavy meal. Masala tea is popular in India for breakfast, during monsoon or in cooler weather. NicoleBrowse my site for traditional Indian & Italian recipes, read about great ingredients, and get handy tips for working in…
