This easy red lentil dal is healthy, full of flavour and delicious with steamed rice. Masoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours.
Soft and chewy chocolate cookies – make a few batches as they will disappear quickly! These are a favourite in our house! Who doesn’t love a chocolate cookie! They are fun to make with the family – get the little ones to help pressing out the shapes.
This kheer is rich and creamy, with a light cardamom flavour. A popular Indian dessert made with rice, milk and sugar, kheer is similar to rice pudding but not as thick.
This kheer recipe turns leftover plain rice into a delicious dessert! Instead of keeping leftover rice for the next day, why not make this wonderful dessert.