Cover and chill in the fridge (or freezer for 30 minutes), and serve as a dip for slices of fruit or as a topping on fruit salad.
Notes
Use Greek yogurt with a 5% or 2% fat content for best results.Serve it super chilled with a variety of sliced fruit such as bananas, strawberries, apples, pears, oranges, melons and pineapples, etc.Make ahead/storing leftovers - This dip will keep in a sealed container in the fridge for up 2-3 days, or in the freezer for up to a month. Thaw in the fridge before serving.