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Chocolate and Nutella Skillet Cookie
Giant Nutella cookie made in a skillet - absolute chocolate heaven!
Course
Snack
Cuisine
American
Keyword
Chocolate Nutella cookie, Giant chocolate cookie, Skillet cookie
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
people
Calories
502
kcal
Author
Nicole Shroff
Equipment
Large bowl
Parchment paper
Large (cast iron) skillet
Ingredients
1
cup
butter
softened
1
cup
white sugar
½
cup
packed brown sugar
2 ½
cup
flour
½
cup
unsweetened cocoa powder
2
medium eggs
beaten
2
teaspoons
vanilla extract
1
teaspoon
bicarbonate of soda
1
teaspoon
warm water
½
teaspoon
salt
finely ground
½
cup
Nutella
Metric
-
US Customary
Instructions
Preheat oven to 175C/350F. In a large mixing bowl, cream together the butter, white and brown sugar till smooth.
Mix in the beaten eggs, vanilla extract and salt.
Dissolve the baking soda in a teaspoon of water and stir till dissolved, then add to mixture, blending well.
Fold in the flour and cocoa powder and mix to make a dough. Cover and chill for at least 30 minutes.
Press half the dough into a large cast iron skillet lined with parchment paper, ensuring the cookie dough doesn't reach as far as the sides.
Spread the Nutella evenly over the dough. Press out the remaining dough using fingers, on a large piece of parchment paper, till it is a similar size.
Gently lift and place it over the layer of Nutella.
Bake for 10 minutes after which cover with baking foil and bake for an additional 10 minutes. Allow to cool before serving.
Notes
Make the dough ahead
- allows the flavour to develop and gives a lovely texture to the cookies.
Chill the dough
- the dough will be much easier to handle when
chilled
and will prevent the cookies from spreading too much during baking.
If the dough is still a bit sticky, add a couple of more tablespoons of flour till it is smooth.
Nutrition
Calories:
502
kcal
|
Carbohydrates:
67
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
17
g
|
Cholesterol:
82
mg
|
Sodium:
411
mg
|
Potassium:
192
mg
|
Fiber:
3
g
|
Sugar:
39
g
|
Vitamin A:
615
IU
|
Calcium:
46
mg
|
Iron:
3
mg