Bake for 8-10 minutes or until golden with browned edges. Transfer to a wire rack to cool.
I use salted butter, but you can use unsalted and add ½ teaspoon salt along with the baking soda.Pro tip: If you can, make this cookie dough 24 hours ahead and refrigerate it, you will get a darker cookie with a better, richer flavour - here is why.Try this cool idea: Make yummy ice cream sandwiches by filling a layer of ice cream between two cookies.
Chocolate Chip Cookies
Amount Per Serving
Calories 236Calories from Fat 90
% Daily Value*
Saturated Fat 6g30%
Vitamin A 275IU6%
Vitamin C 1mg1%
* Nutrition information is an estimate and is provided for informational purposes only. Percent Daily Values are based on a 2000 calorie diet.