¼cupParmesan or Pecorino Toscano cheese, freshly grated
salt and pepper
Preheat oven to 400℉/200℃. Heat 1 tablespoon oil in an iron skillet then add the onions, zucchini and garlic. Cook till zucchini is soft and slightly browned (but not mushy). Remove from pan to a bowl.
In a mixing bowl, mix together the eggs, salt, herbs, salt & pepper. Add the cooked zucchini and cheese. Heat 1 tablespoon oil in the skillet and pour in the mixture. Cook on a low flame till the bottom begins to brown, then bake for 5 minutes (till the top is set). Serve warm or at room temperature.
Amount Per Serving
Calories 213.6Calories from Fat 148
% Daily Value*
Saturated Fat 4.7g24%
Trans Fat 0.1g
Vitamin A 1150IU23%
Vitamin C 14mg17%
* Nutrition information is an estimate and is provided for informational purposes only. Percent Daily Values are based on a 2000 calorie diet.