14ouncesfresh strawberries400g, washed, hulled, and halved or quartered
1tablespoonfresh lemon juice
Combine strawberries, sugar and lemon juice together in a saucepan and bring to a boil on medium heat, stirring occasionally.
Turn down to low heat and allow to simmer for 10 minutes.
Turn off the heat and blend to a smooth sauce (which will coat the back of a spoon*).
Fridge - store in an airtight container for up to 3 days.Freezer - Pour the sauce into an ice cube tray to freeze, then pop them into a labelled ziploc bag to keep in the freezer. Defrost as many cubes as required in a covered container in the fridge.*Dip a spoon in the sauce and run a finger down it. If it leaves a mark, that is the perfect consistency.
Easy Strawberry Coulis
Amount Per Serving
Calories 86Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin C 40mg48%
* Nutrition information is an estimate and is provided for informational purposes only. Percent Daily Values are based on a 2000 calorie diet.