Our kohlrabi slaw is made with vinaigrette and has no mayo making it dairy free and egg free. It is peppery and tangy with a satisfying crunch, perfect for grilled meats, in sandwiches or wraps.
Course Pickle/Chutney/Garnish, Salad
Cuisine All
Keyword dairy free coleslaw, egg free coleslaw, healthy coleslaw, kohlrabi salad, no mayo slaw
Pour the dressing over the salad and toss to coat evenly.
Cover and keep in the fridge for at least 1 hour then serve chilled.
Notes
This recipe is delicious with kohlrabi but if it is unavailable, substitute it with green cabbage.Tips to cut kohlrabi:
Wash the kohlrabi and remove the stems.
Cut off the top and bottom and sit the kohlrabi on a chopping board.
Slice through the middle, and then again to make quarters.
Using a knife, cut off the tough skin.
Store cut kohlrabi in an airtight container/zip loc and keep in the fridge for up to 2 days till ready to use.Store the coleslaw: Keep the coleslaw in an airtight container in the fridge for up to 2 days.This coleslaw is not suitable for freezing.