Go Back Email Link
–+ servings
closeup of a slice of tiramisu

Tiramisú

5 from 2 votes
Course: Dessert
Cuisine: Italian
Keyword: easy Tiramisú, Italian dessert, egg-free Tiramisú, Italian dessert, no-bake chocolate dessert
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 496kcal
Author: Nicole Shroff
Easy to make, this delicious Tiramisú recipe, has no raw eggs and is kid friendly.
Print Recipe

Ingredients

  • 1 cup Mascarpone cheese at room temperature
  • 1 cup whipping cream
  • 1 cup sweetened condensed milk
  • 2 teaspoons vanilla
  • 1 cup strong black coffee room temperature
  • 24-28 biscuits Savoiardi Ladyfingers or sponge biscuits
  • ¼ cup unsweetened cocoa powder
  • 2 tablespoons coffee or almond syrup optional
  • ¼ cup shavings of dark chocolate

Instructions

  • In a large bowl, whisk the mascarpone till smooth and creamy.
  • Whip the cream till it makes soft peaks*
  • Add the condensed milk and the vanilla essence, then fold the whipped cream into the mascarpone mixture.
  • Pour the coffee into a shallow bowl, and mix in the syrup (if using).
  • Dip a Savoiardi very briefly in the coffee and line the bottom of an 8-inch square glass dish. Continue with half the packet of Savoiardi to make the first layer.
  • Top with a ladleful or two of the mascarpone mixture, and cover with a sprinkling of cocoa powder using a small tea strainer.
  • On top of this layer, repeat the process of dipping each Savoiardi in the coffee mixture and forming a second layer. Then layer with mascarpone mixture and sprinkled with more cocoa powder.
  • Cover and refrigerate for at least 6 hours. Before serving, sprinkle chocolate shavings on top.

Notes

*A great tip to whip cream quickly, is to start with cold cream.  Chill the bowl and whisk beforehand for approximately 15 minutes (metal utensils chill best). This will ensure the cream remains cold while it is being whipped.

Nutrition

Nutrition Facts
Tiramisú
Amount Per Serving
Calories 496 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 23g115%
Cholesterol 118mg39%
Sodium 108mg5%
Potassium 293mg8%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 28g31%
Protein 9g18%
Vitamin C 2mg2%
Calcium 230mg23%
Iron 1mg6%
* Nutrition information is an estimate and is provided for informational purposes only. Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @Endofthefork or tag #endofthefork!