Tiramisú

Easy to make, this delicious Tiramisú recipe, has no raw eggs and is kid friendly.

Course Dessert

Cuisine Italian

Keyword easy Tiramisú, Italian dessert, egg-free Tiramisú, Italian dessert, no-bake chocolate dessert

Prep Time 20 minutes

Total Time 20 minutes

Servings people

Calories 496kcal

Author Nicole Shroff

Ingredients

1 cup Mascarpone cheese at room temperature
1 cup whipping cream
1 cup sweetened condensed milk
2 teaspoons vanilla
1 cup strong black coffee room temperature
24-28 biscuits Savoiardi Ladyfingers or sponge biscuits
¼ cup unsweetened cocoa powder
2 tablespoons coffee or almond syrup optional
¼ cup shavings of dark chocolate

Instructions

In a large bowl, whisk the mascarpone till smooth and creamy.
Whip the cream till it makes soft peaks*
Add the condensed milk and the vanilla essence, then fold the whipped cream into the mascarpone mixture.
Pour the coffee into a shallow bowl, and mix in the syrup (if using).
Dip a Savoiardi very briefly in the coffee and line the bottom of an 8-inch square glass dish. Continue with half the packet of Savoiardi to make the first layer.
Top with a ladleful or two of the mascarpone mixture, and cover with a sprinkling of cocoa powder using a small tea strainer.
On top of this layer, repeat the process of dipping each Savoiardi in the coffee mixture and forming a second layer. Then layer with mascarpone mixture and sprinkled with more cocoa powder.
Cover and refrigerate for at least 6 hours. Before serving, sprinkle chocolate shavings on top.

Notes

*A great tip to whip cream quickly, is to start with cold cream. Chill the bowl and whisk beforehand for approximately 15 minutes (metal utensils chill best). This will ensure the cream remains cold while it is being whipped.

Nutrition