Hi, I’m Nicole!
Born to Indian and Italian parents, I have lived in London for over 25 years. I come from a multicultural background, we have around 12 different nationalities in our family.
Having travelled extensively, I grew up with a taste for many different types of cuisines and many of these are reflected in my cooking, as I do all the cooking for my large family.
I love seasonal produce and cook meals from scratch.
We love trying new dishes and flavours and try to eat healthily, but feel there’s nothing wrong with an occasional bit of indulgence or two ….
When my daughter started university and moved away from home, she needed easy healthy meals so I started this food blog to share our family’s favourite recipes with important cooking tips for the new cook.
I continued to add more recipes so family and friends could also access them and at some point realised I love creating recipes and writing about food, so our collection of recipes here at EOTF continues to grow.
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About End of the Fork
We make easy recipes from scratch that your family will love using seasonal produce and pantry staples.
Great food starts with good ingredients so we tell you how to select, prepare and store them plus handy tips for working in the kitchen.
Are you interested in healthy seasonal recipes from around the world, learning more about ingredients and tips for working in the kitchen?
If so, then End of the Fork (EOTF) is for you!
All my recipes have all been tried and tested extensively, not least on my very large family.
As seen in
FOCUS MAGAZINE – WIKIPEDIA- MSN – FOODGAWKER – KITCHEN THYME – ZOMATO – FLIPBOARD – PARADE – YUMMLY – FOOD52 – QUORA – FINDING VEGAN – SECOND GEAR GAMES
Our recipes
Enjoy the Indian traditional flavours of a Kashmiri lamb, these very popular shami kebabs, or a tasty corn dip.
Learn why Italian food is all about selecting quality ingredients, then check out our healthy eggplant parmesan, followed by our delicious egg-free tiramisu.
You will also find dishes from other cuisines as we love trying new flavours – such as Turkish meatballs, Eritrean zigni, Spanish orange & almond cake and Swedish kladdkaka.
If you try try any of my recipes I’d love to know what you thought in the comments.
I hope some of these will become your favourites too!
Featured in:
Our post on the benefits of seasonal eating was featured in Focus magazine (May, 2022 edition).
Looking for a great restaurant to visit?
Over the years London has become home to an amazing range of fabulous cuisines. I am on a mission to try them all! I decided to record the best ones here, partly due to the many requests from friends and colleagues to suggest somewhere good to eat. I hope I can help you discover some new favourites!
I do not write reviews for all restaurants I try, only the ones I love! So there are no bad reviews here, just restaurant recommendations for great dining experiences in London and abroad.
Want to get in touch?
Here’s how you can contact me
Follow me on Pinterest, Instagram, Twitter, or Facebook for all the latest recipes and updates.
Use of content
If you wish to use content from End of the Fork, you may use photos and links to individual recipes as long as credit is given to End of the Fork, with a do-follow link.
We do not allow any work found on End of the Fork to be used in videos without permission being sought.
Thank you!
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