I’m Nicole, recipe developer, content creator, photographer, taster and dish washer at End of the Fork (EOTF).
Here I share delicious recipes from around the world for you to explore new cuisines and learn how to make your favourite classic dishes your friends and family will love.
Great food starts with good ingredients so we show you how to select, prepare and store them with handy tips for working in the kitchen.
Readers’ Favourites
Are you interested recipes from around the world, learning more about ingredients and tips for working in the kitchen?
All my recipes have all been tried and tested extensively on family and friends!
About me
I am half Italian, half Indian and have lived in London for over 25 years. We have a very multicultural family of around 12 different nationalities in our wider family.
With friends from many parts of the world and having travelled extensively, I grew up with a taste for many different types of cuisines and many of these are reflected in my cooking, as I do all the cooking for my large family.
I love using seasonal produce, mostly cooking meals from scratch, which is reflected in my recipes, with the occasional shortcut.
We love trying new dishes and new flavours and try to eat healthily, but feel there’s nothing wrong with an occasional bit of indulgence or two ….
About End of the Fork
When my daughter started university and moved away from home, she needed easy healthy meals so I started this food blog to share our family’s favourite recipes and explain important cooking tips for the new cook.
I continued adding recipes so family and friends could also access them, till at some point I realised I love creating new recipes and writing about food and so, our collection of recipes here at EOTF continues to grow.
As seen in
FOCUS MAGAZINE – WIKIPEDIA- MSN – FOODGAWKER – KITCHEN THYME – ZOMATO – FLIPBOARD – PARADE – YUMMLY – FOOD52 – QUORA – FINDING VEGAN – SECOND GEAR GAMES
About our recipes
You can expect to find our favourite popular recipes from around the world.
Enjoy Indian traditional flavours of a Kashmiri lamb, these silky smooth shami kebabs, or a tasty Gujarati corn dip.
Learn why Italian food is all about selecting quality ingredients, check out our air-fryer eggplant parmesan, followed by our delicious egg-free tiramisu.
You will also find dishes from other cuisines as we love trying new flavours – such as Turkish meatballs, Eritrean zigni, Spanish orange & almond cake and Swedish kladdkaka.
If you try any of our recipes let us know how it was in the comments.
I hope these recipes become your favourites too!
We were featured in
Our post on the benefits of seasonal eating was featured in Focus magazine (May, 2022 edition).
Looking for a great restaurant to visit?
Over the years London has become home to an amazing range of fabulous cuisines. I am on a mission to try them all! I decided to record the best ones here, partly due to the many requests from friends and colleagues to suggest somewhere good to eat. I hope I can help you discover some new favourites!
I do not write reviews for all restaurants I try, only the ones I love! So there are no bad reviews here, just restaurant recommendations for great dining experiences in London and abroad.
(This review section will soon be transferred to a new site)
Want to get in touch?
Here’s how you can contact me
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Use of content
You may use photos from End of the Fork and link to individual recipes as long as credit is given to End of the Fork, with a do-follow link.
You may not copy the entire post or recipe, our work is protected by Copyright.
We do not allow any work found on End of the Fork to be used in videos without permission being sought.
Thank you!
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