Using a pestle and mortar to smash 1 inch ginger then add to a mixer or glass. Add 240 mls cranberry juice, 60 mls orange juice, 1 tablespoon apple cider vinegar, ⅛ teaspoon cinnamon, 2 medium ice cubes and shake well or stir. Pour into a glass straining away the ice and orange bits.
Stir in 1 tablespoon maple syrup, add 1 star anise, a pinch black pepper, 1 sprig mint and serve.
Notes
If you don't have a mixer pour into a glass and stir, removing the ice before serving (it may dilute the flavours too much, but if you prefer you can keep the ice in).This drink tastes even better when made 1 hour ahead giving time for the flavours to come together. Cover and set aside or keep chilled in the fridge till ready to serve.You will need a glass for 300 mls or 10.5 fl oz.