Niter Kibbeh

Niter kibbeh is an Ethiopian spiced and fragrant clarified butter, adding tremendous depth of flavour to many dishes.

Course all

Cuisine Eritrean, Ethiopian

Keyword Niter Kibbeh, spiced butter, spiced ghee, Tesmi

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 614kcal

In a heavy based medium saucepan on medium-low heat, melt 500 g unsalted butter then add rest of the ingredients: 1 small red onion (chopped), 2 cloves minced garlic, 1 Tbsp chopped ginger, 2 tsp fenugreek seeds, ½ tsp korarima seeds, 1 tsp salt, ½ tsp ground cumin, ½ tsp dried oregano, ¼ tsp dried thyme, ¼ tsp ground turmeric. Simmer on a low heat for 15 minutes, stirring occasionally, then remove from the heat and set aside.
Sieve the liquified butter twice to remove all solids*, then transfer to sealed container and keep in a cool dry area.

Optional- grind the fenugreek and korarima seeds before adding to the butter for a more intense flavour.

If korarima seeds are unavailable, use ¼ teaspoon ground green cardamom.

The butter becomes very hot so take care not to burn yourself.

This recipe makes around 2 cups of spiced clarified butter or 6 servings.

Storing - Niter Kibbeh should keep in a closed glass jar in a cool place for up to 6 months. It does not require refrigeration.