cookiesnext to large yellow mixing bowl

Chocolate Chip Cookies

5 from 1 vote
Course: Snack
Cuisine: American
Keyword: best cookies, Chocolate chip cookies, quick and easy cookies
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 24 cookies
Calories: 274kcal
Author: Nicole
Chewy with a gooey center - these Chocolate Chip Cookies are irresistible!
Print Recipe


  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup softened butter
  • 2 cups chocolate chips
  • 3 cups flour
  • 2 medium eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  • Preheat oven to 350F/ 175C.
  • In a large mixing bowl, cream together the butter and brown and white sugar until smooth.
  • Beat in the eggs, one at a time and mix in the vanilla, salt and baking soda, blending well.
  • Stir in the chocolate chips and then fold in the flour.
  • Cover and refrigerate for minimum of 30 minutes.
  • Spoon walnut size amounts, leaving 3 inches spaces between them, onto lined baking trays.
  • Bake for 8-10 minutes or until golden with browned edges. Transfer to a wire rack to cool.


Pro tip: If you can, make this cookie dough 24 hours ahead and refrigerate it, you will get a darker cookie with a better, richer flavour - here is why.
Try this: Make yummy ice cream sandwiches by filling a layer of ice cream between two cookies.


Nutrition Facts
Chocolate Chip Cookies
Amount Per Serving
Calories 274 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 38mg13%
Sodium 181mg8%
Potassium 37mg1%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 27g30%
Protein 3g6%
Vitamin A 290IU6%
Vitamin C 0.1mg0%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @Endofthefork or tag #endofthefork!