Boiled Lemons

Use boiled lemons to add wonderful rich lemon flavour plus vitamin C to your savoury or sweet dishes and drinks.

Course garnish

Cuisine All

Keyword Boiled lemons

Cook Time 20

Total Time 20

Servings lemons

Calories 31kcal

Place 2 lemons in a pan of water, cover and bring to a boil then turn down the heat and simmer for 20 minutes.
Drain and carefully remove lemons using a large spoon then set aside in a dish to cool.

Storing instructions are the same for whole boiled lemons and pureed boiled lemons.

Boiled lemons can be kept in a sealed container in the fridge for up to 3 days.

To freeze, cool to room temperature the store in a sealed container in the freezer for up to three months.