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    Home » Recipes » Dessert

    Chocolate Dipped Strawberries

    Published Dec 14, 2017, modified Mar 6, 2021 by Nicole Shroff / This site uses cookies. See the privacy policy linked in my footer. This site generates income via ads/ 19 Comments /

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    chocolate dipped strawberries pin

    Juicy fresh strawberries coated in a deliciously rich, smooth and silky chocolate coating. Perfect for a special occasion!

    large stawberries dipped in chocolate on parchment paper

    It was in the 1960’s that a lady named Lorraine Lorusso, had an idea. She worked in a small gourmet store in Chicago, called the Stop n’ Shop. One day, she dipped some fresh strawberries in chocolate, allowed them to harden and sold them to customers. They were an instant success and started a craze.

    The classic combination of chocolate and strawberry is still popular today and tops the list of romantic foods normally associated with Valentine’s day, candlelit dinners and wedding receptions.

    Selecting strawberries

    Once a seasonal fruit, these days strawberries can be found in most supermarkets all year round. This works out well if you have a craving for this.

    Use room-temperature strawberries, and select the ripe, firm ones (not soft and bruised).

    Medium size strawberries often taste better than the very large ones.

    Selecting a chocolate for chocolate dipped strawberries

    You could use chocolate chips or a slab of chocolate cut into small pieces or grated. Baking chocolate is unsweetened, so you will need to add sugar (usually 1 tablespoon per ounce of chocolate).

    Choose a good quality milk, dark or white chocolate – or make a few strawberries of each type.

    How to make chocolate dipped strawberries

    • Wash the strawberries under cold water and make sure to dry them thoroughly, or the chocolate won’t cling to the strawberries.
    • Set up a bain-marie, by filling ⅓ of a small saucepan with water. As it starts simmering, place a heat-resistant bowl (I use Pyrex) to sit on the rim of the saucepan. The water should not touch the bowl and it should be just simmering. Make sure no water mixes with the chocolate.
    • Use a good quality chocolate and chop into small pieces so it melts easily.
    • Stir in the butter and remove from the heat. (The butter gives a smooth glossy finish to the chocolate and will help the chocolate set.)
    • Set the chocolate aside to cool slightly before dipping the strawberries.
    • Hold the leaves of the berries and dip and twirl in the chocolate to coat ¾ of the fruit. Then hold over the bowl and twirl again so the excess chocolate falls back into the bowl.
    • Place the strawberries on the parchment paper and keep in a cool part of the kitchen so the chocolate can set. (If your kitchen is warm, chill in the fridge for 10-15 minutes.)

    How to store chocolate dipped strawberries

    Store in an airtight container at room temperature.

    They are best eaten fresh the same day.

    ⭐️ Are you making this recipe? Do let me know how it turned out in the comments! And please give it a star rating below!

    Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork

    ⚜

    large stawberries dipped in chocolate on parchment paper

    Chocolate Dipped Strawberries

    Nicole Shroff
    Juicy fresh strawberries coated in a deliciously rich, smooth and silky chocolate coating. Perfect for a special occasion!
    5 from 12 votes
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    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 25 mins
    Course Dessert
    Cuisine All
    Servings 24 strawberries
    Calories 84.9 kcal

    Ingredients

    Metric | US Customary
    • 24 medium strawberries
    • 1 cup chocolate, cut into small pieces dark, milk or white
    • 2 teaspoons butter

    Instructions
     

    • Wash the strawberries under cold water, dry well and lay them on a dry kitchen towel. Line a tray with parchment paper. 
    • Fill ⅓ of a small saucepan with water. Once it starts to simmer, place a pyrex glass bowl to sit on top of the pan, and pour in the chocolate pieces. 
    • When most of the chocolate has melted, stir in the butter and mix well. Remove from heat and set aside to cool down.
    • After the chocolate has cooled, and is only slightly warm, holding each strawberry by its leaves, dip ¾ into the chocolate and twirl to fully coat it. Hold over the bowl and turn slightly so any excess drips fall into the bowl. Then place the strawberry on the parchment paper to set. Do the same with the rest of the strawberries.
    • Keep in a cool part of the kitchen to set or chill in the fridge for 10-15 minutes, till the chocolate has hardened. Serve the same day.

    Notes

    • Use room-temperature strawberries, and select those that are ripe and firm (not soft and bruised).
    • Medium size strawberries often taste better than the very large ones.
    • Wash the strawberries under cold water and make sure to dry them thoroughly, or the chocolate won't cling to the strawberries.
    • Use a good quality chocolate

    MEASUREMENT NOTES

    The ingredients here on EOTF are set out in grams & milliliters and in US cups & spoons.

    Nutrition

    Serving: 1strawberryCalories: 84.9kcalCarbohydrates: 6.9gProtein: 1.1gFat: 6gSaturated Fat: 3.4gCholesterol: 1.4mgSodium: 5.8mgFiber: 1.7gSugar: 3.7gVitamin C: 9.9mgCalcium: 10mgIron: 1.6mg
    Did you make this recipe? I'd love to know how it turned out! Let me know by leaving a review below, or snap a photo and share it on Instagram tagging me @Endofthefork.
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    Reader Interactions

    Comments

    1. Catherine Brown

      December 18, 2017 at 5:04 pm

      Mmmmm, I LOVE chocolate diped strawberries! I never thought to add butter to the chocolate. I should give this s try.

      Reply
    2. Jen

      December 18, 2017 at 4:32 pm

      5 stars
      Loved reading the history about chocolates and strawberries! I had no idea. Such a simple recipe yet I never make these. Next time I see strawberries I’m going to grab me some for chocolate dipping!!

      Reply
    3. Sarah

      December 18, 2017 at 6:31 am

      5 stars
      I love chocolate covered strawberries! I’ve made them once before but they weren’t very pretty! I’ll have to use your tips and try again!

      Reply
    4. Anne-Marie

      December 17, 2017 at 11:39 am

      5 stars
      Ahhhh strawberries and chocolate: a match made in heaven! Love your tips on how to get the best result!

      Reply
    5. Namrata Cooks

      December 17, 2017 at 6:05 am

      5 stars
      I make these on Valnetines day.. My kids love these. .

      Reply
    6. Julie

      December 17, 2017 at 1:39 am

      Who doesn’t love chocolate covered strawberries.? Even my best friend who doesn’t eat “dessert” will treat herself with a chocolate strawberry or two. A real crowd pleaser.

      Reply
    7. Elizabeth | The Recipe Revival

      December 17, 2017 at 12:18 am

      5 stars
      These look yummy! Such a great, simple dessert!

      Reply
    8. Sara [Real Balanced]

      December 16, 2017 at 9:58 pm

      5 stars
      Omg my mouth is wateringggg!! Can’t wait to make these for Valentine’s day!

      Reply
    9. Karyl | Karyl's Kulinary Krusade

      December 16, 2017 at 6:41 pm

      I’ve never tackled making my own chocolate strawberries, but I’ll eat them by the dozen! I always look for the biggest strawberries when I’m eating them, but you’re right that the medium sized ones often have better flavor.

      Reply
    10. Samantha H.

      December 16, 2017 at 3:23 pm

      Chocolate covered strawberries are a favorite of mine! I love the idea of using butter in the chocolate, I’ve never done that before.

      Reply
    11. April

      December 16, 2017 at 1:42 pm

      These looks so delicious but unfortunately I cannot eat strawberries covered in chocolate sauce. I get sick for some reason. I wish I could eat them!

      Reply
    12. Helene

      December 16, 2017 at 12:25 pm

      5 stars
      So nice of you to share your tips to make perfect chocolate covered strawberry. This is something I like to make for Valentine’s day but of course we should indulge them more often. 🙂

      Reply
    13. Stephanie

      December 16, 2017 at 4:22 am

      This is like the easiest treat ever to make!! Love these and they’re perfect for any occasion!

      Reply
    14. Daniela

      December 16, 2017 at 2:11 am

      5 stars
      Such a classic combination! These would be perfect for Valentine’s Day.

      Reply
    15. Camilla Hawkins

      December 15, 2017 at 10:50 pm

      5 stars
      These would make a great cake topping or just a lovely sweet treat-)

      Reply
    16. Allison hanson

      December 15, 2017 at 2:00 pm

      One of my favorites! For some reason I have never tried to make them, your recipe looks very easy. Thanks for sharing!!

      Reply
    17. Honey @ The Girl Next Shore

      December 14, 2017 at 6:50 pm

      I can never make my choccy strawberries look like this!!!! Thanks for the tips!

      Reply
    18. Gloria @ Homemade & Yummy

      December 14, 2017 at 4:04 pm

      5 stars
      These are perfect for parties. Pretty to look at, and fun to eat. One of the easiest and show stopping things to make.

      Reply
    19. Alisa Infanti

      December 14, 2017 at 2:44 pm

      Thanks I never thought to add butter to help them set. Great tip!

      Reply

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