New York Cheesecake
Servings: 10 people
Calories: 512.7kcal
This New York Cheesecake is rich, smooth, creamy, and simply delicious. Follow this recipe for a beautiful fluffy and moist cheesecake you will want to make every time!
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Ingredients
For the crust
- 1 ½ cups ginger cookies, crushed
- 3 tablespoons melted butter
For the filling
- 800 grams cream cheese, full fat use at room temperature
- 1 ½ cups sugar
- ¾ cup milk
- 4 medium eggs, lightly beaten
- ¼ cup cornstarch
- 1 cup sour cream
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 330°F/165°C. Grease a 9 inch springform pan.
- In a medium bowl, mix the crushed cookies and melted butter. Press the mixture into the bottom of springform pan, ensuring it rises up ½ inch round the sides.
- Bake in oven for 3 minutes, then remove and set aside.
- In a large bowl, mix the cream cheese with sugar till smooth.
- Blend in the milk, the sour cream, vanilla essence and cornstarch.
- Add the eggs and slowly mix well till well incorporated.
- Pour the mixture into the crust.
- Bake in the preheated oven for 1 hour.
- After this time, turn the oven off and leave the cheesecake for another 30 minutes. Remove from the oven and chill in the refrigerator overnight.
Notes
Serve with a Strawberry Coulis
Nutrition
Nutrition Facts
New York Cheesecake
Amount Per Serving
Calories 512.7
Calories from Fat 336
% Daily Value*
Fat 37.3g57%
Saturated Fat 22.7g114%
Trans Fat 1.6g
Cholesterol 126.6mg42%
Sodium 378mg16%
Carbohydrates 44.3g15%
Fiber 0.2g1%
Sugar 37.4g42%
Protein 9.6g19%
Vitamin A 1200IU24%
Calcium 120mg12%
Iron 0.5mg3%
* Nutrition information is an estimate and is provided for informational purposes only. Percent Daily Values are based on a 2000 calorie diet.
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