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    Home » Recipes » Chicken

    Chicken Sausages with Peppers

    Published Mar 14, 2017, modified Mar 6, 2021 by Nicole Shroff / This site uses cookies. See the privacy policy linked in my footer. This site generates income via ads/ 6 Comments /

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    pin image of sausages in skillet and text overlay

    Chicken sausages with peppers and onions is an easy 3 ingredient, one pan dish, perfect for breakfast or a quick weeknight meal.

    close view of sausages with peppers
    Chicken sausages with peppers

     

    It had been a long day when I stopped by the butchers on my way home and they had these freshly prepared chicken sausages. Made with parsley, garlic and spices, the butcher insisted I try them, so I bought a couple of kilos (we have teenagers).

    An easy 3-ingredient dish

    This really is such a lazy dish as you only need 3 ingredients: the sausages, onions and red bell peppers, plus one skillet, and you’re good to go.

    Great for brunch or a lazy dinner

    These sausages are not just super quick to make, but they fill the house with the most delicious aroma! It is the perfect dish for an easy Sunday Brunch or a lazy yet comforting dinner.

    Why we love it

    As the sausages cook, the juices coat the vegetables, giving a wonderful mix of flavours!

    How to serve it

    I served this with some bread on the side and a salad with a simple vinaigrette.

    cooked sausages and red peppers in large cast iron skillet


    ⭐️ Are you making this recipe? Do let me know how it turned out in the comments! And please give it a star rating below!

    Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork

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    close up sausages and peppers in pan

    Chicken Sausages with Peppers

    Nicole Shroff
    Chicken sausages with peppers and onions is an easy 3 ingredient, one pan dish, perfect for a quick weeknight meal.
    5 from 1 vote
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    Cook Time 20 mins
    Total Time 20 mins
    Course Breakfast, Mains
    Cuisine Italian
    Servings 4 people
    Calories 562 kcal

    Ingredients

    • 1 tablespoon olive oil
    • 2 red onions finely sliced
    • 1 red bell pepper sliced
    • 1 kilos chicken sausages

    Instructions
     

    • Heat the oven to 425F/220C.
      In a large skillet, on medium-high heat, heat the oil and brown the sausages all over, then remove from pan and set aside.
    • In the same oil, fry the onions till golden and season.
    • Add the peppers and sauté for 1 minute.
    • Return the sausages to the pan and place in the oven for 7-10 minutes, or till the sausages are cooked through.

    Notes

    Select good quality chicken sausages.
    Store in a covered container in the fridge for 2 to 3 days.    

    MEASUREMENT NOTES

    The ingredients here on EOTF are set out in grams & milliliters and in US cups & spoons.

    Nutrition

    Calories: 562kcalCarbohydrates: 19gProtein: 39gFat: 39gSaturated Fat: 8gCholesterol: 177mgSodium: 2561mgPotassium: 143mgFiber: 2gSugar: 7gVitamin A: 1814IUVitamin C: 46mgCalcium: 13mgIron: 2mg
    Did you make this recipe? I'd love to know how it turned out! Let me know by leaving a review below, or snap a photo and share it on Instagram tagging me @Endofthefork.
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    Reader Interactions

    Comments

    1. Fred Nonterah

      May 26, 2017 at 2:43 am

      These are some juicy looking sausages, and the peppers makes it even better! I would try this with a salad bread exactly how you did it :).

      Reply
    2. April

      May 08, 2017 at 2:38 am

      Looks yummy! Sausages with peppers are my favorite! Back in the day, I would always order it from my favorite restaurant. I don’t know why I don’t make it more often!

      Reply
    3. Deanna Samaan

      March 19, 2017 at 12:39 pm

      I love sausage and peppers! Next Saturday going to make your recipe for family night! YUM!!

      Reply
    4. insidetherustickitchen

      March 19, 2017 at 10:55 am

      This sounds so tasty. I’d love this for a simple weeknight meal or even for brunch on the weekends.

      Reply
    5. Bintu - Recipes From A Pantry

      March 19, 2017 at 9:19 am

      That’s a great meal for midweek and proper family friendly too

      Reply
    6. April J Harris (@apriljharris)

      March 19, 2017 at 12:38 am

      Your Chicken Sausage with Peppers sounds delicious. It’s a perfect weeknight meal – easy, tasty and wholesome!

      Reply

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