Chicken sausages with peppers and onions is an easy 3 ingredient, one pan dish, perfect for breakfast or a quick weeknight meal.
It had been a long day when I stopped by the butchers on my way home and they had these freshly prepared chicken sausages. Made with parsley, garlic and spices, the butcher insisted I try them, so I bought a couple of kilos (we have teenagers).
An easy 3-ingredient dish
This really is such a lazy dish as you only need 3 ingredients: the sausages, onions and red bell peppers, plus one skillet, and you’re good to go.
Great for brunch or a lazy dinner
These sausages are not just super quick to make, but they fill the house with the most delicious aroma! It is the perfect dish for an easy Sunday Brunch or a lazy yet comforting dinner.
Why we love it
As the sausages cook, the juices coat the vegetables, giving a wonderful mix of flavours!
How to serve it
I served this with some bread on the side and a salad with a simple vinaigrette.
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Chicken Sausages with Peppers
- 1 tablespoon olive oil
- 2 red onions finely sliced
- 1 red bell pepper sliced
- 1 kilos chicken sausages
- Heat the oven to 425F/220C.
In a large skillet, on medium-high heat, heat the oil and brown the sausages all over, then remove from pan and set aside.
- In the same oil, fry the onions till golden and season.
- Add the peppers and sauté for 1 minute.
- Return the sausages to the pan and place in the oven for 7-10 minutes, or till the sausages are cooked through.
The ingredients here on EOTF are set out in grams & milliliters and in US cups & spoons.