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    Home » Recipes » Beef

    Pulled Beef Wraps

    Published Dec 30, 2017, modified Mar 6, 2021 by Nicole Shroff / 3 Comments /

    Jump to Recipe
    pulled beef wrap pin

    These pulled beef wraps are full of flavour, and make a delicious snack! 

     

    2 Pulled beef wraps on a plate

    If you have some leftover roast beef, you can whip up this mouth-watering snack in minutes!

    How to make pulled beef wraps

    You will need about 4 cups of pulled beef. I used leftover beef ribs from dinner the night before which I had simply cooked in an instant pot/pressure cooker, before seasoning and browning in a hot oven for 10 minutes. The beef pulls apart really easily, remaining moist and succulent.

    In a skillet, heat the beef through and then mix in the other ingredients. Cook only briefly so the onions soften, then remove from the heat. Wrap and serve straight away!

    No sauce is needed as the beef mixture is absolutely full of flavour!

    shredded beef, red chilli & fresh coriander in a skillet

    Try more light meal recipes

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    ⭐️ Are you making this recipe? Do let me know how it turned out in the comments! And please give it a star rating below!

    Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork

    📋 Recipe

    Two wraps showing pulled beef filling on plate with salad

    Pulled Beef Wraps

    Nicole Shroff
    These pulled beef wraps are full of flavour, and make a delicious snack! 
    5 from 4 votes
    Prevent your screen from going dark
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    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Main Course, Snack
    Cuisine Fusion
    Servings 6 people
    Calories 659 kcal

    Ingredients

    Metric | US Customary
    • 1 tablespoon oil
    • 4 cups pulled beef
    • 1 medium onion, diced
    • 3 cloves garlic, minced
    • 1 inch fresh ginger grated
    • 1 sweet baby red pepper
    • 1 teaspoon red chilli flakes
    • a handful fresh coriander/cilantro chopped
    • ½ lemon juiced
    • salt and pepper to taste
    • 6 wraps

    Instructions
     

    • Heat a large skillet, on medium heat, pour in the oil and add the beef.
    • Stir till it is heated through then add the onions, garlic, ginger, red pepper and chilli flakes.
    • After a minute, add the coriander (cilantro), lemon juice and seasoning. Mix it together then remove from the heat and serve in wraps. 

    MEASUREMENT NOTES

    The ingredients here on EOTF are set out in grams & milliliters and in US cups & spoons.

    Nutrition

    Calories: 659kcal
    Did you make this recipe? I'd love to know how it turned out! Let me know by leaving a review below, or snap a photo and share it on Instagram tagging me @Endofthefork.
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    Reader Interactions

    Comments

    1. deco-decor.com

      April 27, 2019 at 10:11 am

      Cooking the Beef Roast ahead of time makes this meal super easy. You could also serve the Roast for one meal, then use the leftovers in the Lettuce Wraps, making the Beef Roast stretch into two meals.

      Reply
    2. Rezel Kealoha

      October 25, 2017 at 9:06 pm

      5 stars
      love how easy it is to make!

      Reply
      • Nicole

        October 25, 2017 at 9:14 pm

        Thanks, so easy and so delicious!

        Reply

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