These pulled beef wraps are full of flavour, and make a delicious snack!
If you have some leftover roast beef, you can whip up this mouth-watering snack in minutes!
How to make pulled beef wraps
You will need about 4 cups of pulled beef. I used leftover beef ribs from dinner the night before which I had simply cooked in an instant pot/pressure cooker, before seasoning and browning in a hot oven for 10 minutes. The beef pulls apart really easily, remaining moist and succulent.
In a skillet, heat the beef through and then mix in the other ingredients. Cook only briefly so the onions soften, then remove from the heat. Wrap and serve straight away!
No sauce is needed as the beef mixture is absolutely full of flavour!
Try more light meal recipes
More Beef recipes
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Recipe
Pulled Beef Wraps
Ingredients
- oil 1 tablespoon
- pulled beef 4 cups
- onion, diced 1 medium
- garlic, minced 3 cloves
- fresh ginger - grated 1 inch
- sweet baby red pepper 1
- red chilli flakes 1 teaspoon
- fresh coriander/cilantro - chopped a handful
- lemon - juiced ½
- salt and pepper - to taste
- wraps 6
Instructions
- Heat a large skillet, on medium heat, pour in the oil and add the beef.
- Stir till it is heated through then add the onions, garlic, ginger, red pepper and chilli flakes.
- After a minute, add the coriander (cilantro), lemon juice and seasoning. Mix it together then remove from the heat and serve in wraps.
Only you will see your notes and you can edit them anytime.
Nutrition
Nutritional information calculated automatically per serving, accuracy cannot be guaranteed.
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deco-decor.com says
Cooking the Beef Roast ahead of time makes this meal super easy. You could also serve the Roast for one meal, then use the leftovers in the Lettuce Wraps, making the Beef Roast stretch into two meals.
Rezel Kealoha says
love how easy it is to make!
Nicole says
Thanks, so easy and so delicious!