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    Home » Recipes » Appetizers Dips Sauces

    Roasted Figs With Gorgonzola And Honey

    Published Oct 11, 2020, modified Apr 26, 2022 by Nicole Shroff / This site uses cookies. See the privacy policy linked in my footer. This site generates income via ads/ Leave a Comment

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    Pin image of raw and dish of stuffed baked figs
    Pin image baked figs in red dish

    Baked figs with gorgonzola cheese are a magical combination and a delicious way to start or end a meal!

    Roasted stuffed figs in red baking dish.
    Baked figs with cheese and honey

    These baked figs with cheese and honey are totally indulgent and incredibly easy to prepare.

    The freshness of the fruit, the rich flavours, and combination of sweet and salty are a wonderful accompaniment for drinks, or as an elegant dessert to end a meal.

    The figs are lightly baked for just 15 minutes, so they remain juicy. If you prefer them a little more caramelized and chewy, increase the first baking time to 15 minutes.

    Jump to:
    • Gorgonzola with figs
    • Selecting figs
    • FAQs
    • Storing leftovers
    • You may also like
    • 📋 Recipe

    Gorgonzola with figs

    Gorgonzola is a blue veined cheese from the Lombardy and Piedmonte regions in Northern Italy, made from cow’s milk.

    There are two types of gorgonzola- a younger cheese (dolce, or sweet) and one that is aged (piccante, spicy).

    Gorgonzola dolce (also known as Dolcelatte) is a soft, smooth cheese, which is mild, creamy and sweet.

    Gorgonzola piccante is drier and crumbly, with a creamy, intense sharp flavour; it is spicy and pungent with a slightly nutty aroma.

    You could use either type as they will both pair beautifully with figs. We prefer to use gorgonzola piccante as the pungent flavour really compliments the rich sweetness of these baked figs!

    Fresh figs sliced open for stuffing.
    Fresh figs cut with an X

    Selecting figs

    Find out about types of figs – how to select, store and some other ways to prepare them.

    When selecting figs, choose those which are plump, with smooth unbroken skin, and free from bruises.

    Firm figs will take a day or two to ripen, while figs which are too soft, mushy or snell sour are overripe and should be discarded.

    FAQs

    When are figs in season?

    Figs are in season twice a year in some countries, with a short season early summer, and later on when they are easily available from August to October.

    What variety of figs to use

    Select a sweet variety of fig such as the Black Mission, Brown Turkey or Dottato (Kadota).

    What if my figs are not sweet?

    If you are not able to find sweet figs, baking with a drizzle of honey is a great way to make them sweeter.

    Which other cheese will work well?

    If you are unable or do not wish to use gorgonzola, try another blue cheese such as stilton, or try goat cheese.

    Storing leftovers

    These are best eaten straight away, but will keep in the fridge in a sealed container for 1-2 days. They do not freeze well.

    You may also like

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    • Cowboy Salsa
    • Turkish Lamb Ribs
    • Cherry Sauce

    ⭐️ Are you making this Baked Figs With Gorgonzola And Honey recipe? I’d love to know how it turned out in the comments!

     Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork

    📋 Recipe

    roasted stuffed figs in a red baking dish

    Roasted Figs With Gorgonzola And Honey

    Nicole Shroff
    Baked figs with gorgonzola cheese are a magical combination and a delicious way to start or end a meal!
    5 from 8 votes
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    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Appetizer
    Cuisine Mediterranean
    Servings 2 people
    Calories 343 kcal

    Ingredients

    • 6 fresh figs wash and pat dry
    • 120 grams gorgonzola ½ cup or goats cheese/stilton
    • 2 tablespoons olive oil
    • ⅛ teaspoon thyme dried
    • 2 tablespoons honey
    • black pepper freshly ground
    • 3 honey glazed pecans chopped
    • 6 small basil leaves to garnish

    Instructions
     

    • Preheat the oven to 200℃/180℃fan/400℉.
    • 6 fresh figs
      Trim the fig stem and cut an X from the top ¾ down (don't cut all the way through).
    • 2 tablespoons olive oil
      Arrange on a baking tray, drizzle with olive oil and bake for 5 minutes.
    • 120 grams gorgonzola, ⅛ teaspoon thyme, 2 tablespoons honey
      Remove from the oven and using a teaspoon, stuff each fig with the cheese and sprinkle a little dried thyme over the top. Drizzle with honey and bake for 10 minutes.
    • black pepper, 3 honey glazed pecans, 6 small basil leaves
      Remove from oven and allow to cool for a few minutes before garnishing with freshly ground black pepper, crushed pecans and basil leaves.

    Notes

     
    • Find more information on varieties of figs.
    • Select fresh ripe figs. Unripe figs will not work as well.
    • Gorgonzola piccante pairs beautifully with figs, but you could also make these using a milder Dolcelatte, goats cheese or a stilton.
    • These figs are lightly baked for just 15 minutes, so they remain juicy. If you prefer them a little more caramelized and chewy, increase the first baking time to 15 minutes.
    • These are best served straight away, but they will keep in a sealed container in the fridge for 1-2 days. They do not freeze well.
     

    MEASUREMENT NOTES

    The ingredients here on EOTF are set out in grams & milliliters and in US cups & spoons.

    Nutrition

    Calories: 343kcalCarbohydrates: 46gProtein: 12gFat: 14gSaturated Fat: 9gCholesterol: 26mgSodium: 211mgPotassium: 348mgFiber: 4gSugar: 42gVitamin A: 863IUVitamin C: 3mgCalcium: 132mgIron: 2mg
    Did you make this recipe? I’d love to know how it turned out! Let me know by leaving a review below, or snap a photo and share it on Instagram tagging me @Endofthefork.
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