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    Home » Recipes » Soup

    Tuscan Cannellini Bean Soup – Pasta Con Fagioli

    Published May 1, 2017, modified Mar 6, 2021 by Nicole Shroff / This site uses cookies. See the privacy policy linked in my footer. This site generates income via ads/ 6 Comments /

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    Pin image tuscan cannellini soup in white bowl and text overlay

    A very tasty, quick and easy light meal, this Tuscan Cannellini Bean Soup is a family favourite.

    tuscan cannellini bean soup

    This popular recipe, also known as Pasta con fagioli, varies from region to region in Italy. Cannellini beans are a national favourite as they have a wonderful delicate taste, creamy texture, and are so versatile to cook with. This particular recipe is a version from Tuscany and it is my father’s favourite.

    This is the second soup I prepared using canned beans from the Italian brand Cirio; the Tuscan Borlotti Bean Soup can be found here.

    (Disclaimer: Cirio sent me these beans to review, all opinions are my own.)

    Canned beans

    Canned beans are so much more practical than cooking dried beans from scratch, and they are tasty so you are not losing out by going for the quicker option. In fact, they are always cooked perfectly and have a good texture.

    As there are no preservatives, the liquid is perfect to add to the soup giving it a fuller flavour.

    Tips

    • Start with the garlic and rosemary in cold olive oil, heating slowly over a low heat to infuse the flavours till the garlic is softened, not browned. See Tips for storing herbs to ensure you always have herbs on hand
    • Add the drained beans and heat through (do not discard the bean liquid, keep it aside)
    • For a creamy texture, mash the beans with a fork
    • Pour in the warm water, add salt and bring to a boil before adding any small pasta
    • Once pasta is cooked (refer to cooking times), add the bean liquid and remaining beans
    • Season according to taste and garnish with a swirl of olive oil and a grating of parmesan cheese

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    ⭐️ Are you making this recipe? Do let me know how it turned out in the comments! And please give it a star rating below!

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    soup on table near pasta shells

    Tuscan Cannellini Bean Soup - Pasta Con Fagioli

    Nicole Shroff
    A very tasty, quick and easy light meal; this Tuscan cannellini bean soup is a family favourite.
    5 from 1 vote
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    Cook Time 10 mins
    Total Time 10 mins
    Course Mains, Soup, starter
    Cuisine Italian
    Servings 2 people
    Calories 344 kcal

    Ingredients

    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • 1 sprig fresh rosemary
    • 2 150 grams/5 ounce can Cirio cannellini beans drain beans and reserve their liquid
    • 1 cup warm water
    • 1 cup any small pasta
    • salt and pepper to taste
    • olive oil for garnish
    • Parmesan cheese for garnish

    Instructions
     

    • In a medium saucepan, add the oil, garlic and rosemary. Turn the heat on low and soften the garlic.
    • Add ⅔ of the drained beans and stir for a minute or two to heat them through before mashing them with a fork.
    • Add water and a pinch of salt and bring to a boil.
    • Add the pasta and boil till pasta is cooked.
    • Stir in the bean water and remaining beans and cook on low heat for 2 minutes.
    • Serve with a swirl of olive oil and a sprinkling of parmesan cheese.

    MEASUREMENT NOTES

    The ingredients here on EOTF are set out in grams & milliliters and in US cups & spoons.

    Nutrition

    Calories: 344kcalCarbohydrates: 57gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 11mgPotassium: 167mgFiber: 2gSugar: 2gVitamin C: 1mgCalcium: 16mgIron: 1mg
    Did you make this recipe? I'd love to know how it turned out! Let me know by leaving a review below, or snap a photo and share it on Instagram tagging me @Endofthefork.
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    Reader Interactions

    Comments

    1. The Belly Rules The Mind

      August 31, 2017 at 1:16 pm

      This will come in handy in the next few months. I have some Cannellini beans at home. This sounds interesting.

      Reply
    2. Jagruti

      August 31, 2017 at 9:37 am

      Cosy and comforting soup, we’ll need it very soon as days are getting cooler day by day.

      Reply
    3. shreyatiwari13

      August 31, 2017 at 7:48 am

      Looks very comforting, the flavors are so good. I’m definitely trying this soon 🙂

      Reply
    4. ▵ ↟ Francesca_Sevenroses ↟ ▵

      August 31, 2017 at 7:02 am

      Being Italian, I know this recipe very well and it’s one that I love! Simple foods are the best – yummy and full of all the nutrients we need 🙂

      Reply
    5. Lathiya

      August 31, 2017 at 1:59 am

      Haven’t tried soup with pasta.. looks delicious

      Reply
    6. Amy Katz from Veggies Save The Day

      May 05, 2017 at 7:13 pm

      I love Pasta con Fagioli! Your version looks delicious.

      Reply

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