As my recipe for Nutella cookies was such a hit, I thought I’d try making a giant double layer cookie filled with Nutella. Sounds good? It absolutely was! Serve with a generous scoop of ice cream – enjoy!
Why doesn’t love a giant chocolate cookie with a rich Nutella filling!
This is a perfect sharing dessert – or not!
It’s great that this giant cookie doesn’t take long to make.
Top tips for a big chocolate & Nutella cookie
- Make the dough ahead – (at least 30 minutes or this allows the flavour to develop and gives a wonderful texture to your cookies.
- Chill the dough – the dough will be easier to handle when chilled and this will keep them from spreading too much during baking.
How to make it
- When you are ready to make the cookie, divide the dough into 2 parts.
- Cook’s tip: If cooking immediately, and the dough is still a bit sticky, add a couple of more tablespoons of flour till it is smooth.
- Press one half down to cover the base of a skillet and spread a layer of Nutella over it.
- Then, on parchment paper, roll out the other half of the cookie dough till it is a similar size to the first and place over the layer of Nutella.
- Bake, cool and serve.
To Serve
Enjoy with a big scoop of ice cream or a glass of cold milk.
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Recipe
Chocolate and Nutella Skillet Cookie
Ingredients
- butter - softened 1 cup
- white sugar 1 cup
- packed brown sugar ½ cup
- flour 2 ½ cup
- unsweetened cocoa powder ½ cup
- medium eggs - beaten 2
- vanilla extract 2 teaspoons
- bicarbonate of soda 1 teaspoon
- warm water 1 teaspoon
- salt - finely ground ½ teaspoon
- Nutella ½ cup
Instructions
- Preheat oven to 175C/350F. In a large mixing bowl, cream together the butter, white and brown sugar till smooth.
- Mix in the beaten eggs, vanilla extract and salt.
- Dissolve the baking soda in a teaspoon of water and stir till dissolved, then add to mixture, blending well.
- Fold in the flour and cocoa powder and mix to make a dough. Cover and chill for at least 30 minutes.
- Press half the dough into a large cast iron skillet lined with parchment paper, ensuring the cookie dough doesn't reach as far as the sides.
- Spread the Nutella evenly over the dough. Press out the remaining dough using fingers, on a large piece of parchment paper, till it is a similar size.
- Gently lift and place it over the layer of Nutella.
- Bake for 10 minutes after which cover with baking foil and bake for an additional 10 minutes. Allow to cool before serving.
Notes
- Make the dough ahead – allows the flavour to develop and gives a lovely texture to the cookies.
- Chill the dough – the dough will be much easier to handle when chilled and will prevent the cookies from spreading too much during baking.
- If the dough is still a bit sticky, add a couple of more tablespoons of flour till it is smooth.
Only you will see your notes and you can edit them anytime.
Equipment
Nutrition
Nutritional information is calculated automatically per serving and accuracy cannot be guaranteed.
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Cook with Smile.. says
A must try for any Chocolate lover..this will be a great hit anytime
Nicole says
thanks
Vanitha says
Awesome creation!! Love nutella any time and these cookies look so scrumptious! Thanks for sharing 🙂
Jagruti says
I always have craving for Nutella and your recipe for these cookies is awesome. Thank you for sharing
Huma says
This is so scrumptious. A treat for Nutella lover
Bintu - Recipes From A Pantry says
Now the kids would love this! I would have to serve it warm with a big dollop of ice cream
Fred Nonterah says
I love the part about adding a generous scoop of ice cream to the cookie, love that combination. If I make these it will be hard to get me to stop.
Amy Katz from Veggies Save The Day says
Sure does look good! So rich and decadent. I love it!
Stephanie@ApplesforCJ says
Sounds delicious..Love anything you can make in a skillet. Just seems to taste so much better!
Nicole says
Absolutely, and cheap and easy to look after too. Thanks Stephanie
Laura | Wandercooks says
Yum! Simple pleasures in life are always the best – and this skillet cookie sounds deliciously simple! Thanks for sharing. 🙂
Nicole says
So true, thanks for stopping by.
Lisa says
This sounds completely decadent! Nutella in a cookie form? I’d better keep this away from my daughter — she’ll be all over it!
Nicole says
Ha ha, like my kids too. Thanks Lisa
Amanda | My Gluten-Free Miami says
Totally decadent and delish! Can’t go wrong with chocolate and Nutella
Nicole says
Thanks Amanda, I totally agree.
chewtown says
Anything with nutella is a winner in my book – but especially when it is sandwich in-between things like this!
Nicole says
Always a great ingredient to have to hand. Thanks