Chimichurri sauce

This addictive sauce from Argentina makes a wonderful marinade for grilled meats, or a tasty dressing to drizzle over anything from fish to vegetables and salads.

Originally from Argentina, this sauce is popular throughout South America where it is prepared in slightly different ways. There are two types of chimichurri – this is the chimichurri verde (green sauce) and there is a chimichurri rojo (red) which uses hot peppers.

Chimichurri is perfect for barbeques! It can be used as a marinade for grilled meats, to baste, or as a dressing over vegetables and salads.

The basic recipe for chimichurri verde uses parsley, olive oil, onion, red pepper, vinegar, garlic and oregano.

Fresh ingredients are chopped finely or blended together, then the salt, oil, vinegar and chilli is whisked in.

Chimichurri sauce can be used straight away or stored in the fridge for a day.

Chimichurri sauce

5 from 1 vote

Course: sauce

Cuisine: Argentinian

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 cup

Calories: 100.3kcal

Author: endofthefork.com

This addictive sauce from Argentina makes a wonderful marinade for grilled meats, or a tasty dressing to drizzle over anything from fish to vegetables and salads.

Print Recipe

Ingredients

• 1 cup fresh parsley
• 2 shallots
• 4 cloves garlic
• 2 tablespoons fresh oregano leaves or 1/2 teaspoon dried oregano
• 1 jalapeño, deseeded
• 6 tablespoons olive oil
• 1/4 cup red wine vinegar
• salt and pepper to taste
• 1/4 teaspoon red chilli flakes adjust to taste

Instructions

• Blend the parsley with the garlic, oregano, shallot and jalapeño. Transfer to a bowl and mix in the olive oil, vinegar, salt and chilli flakes. Use as a marinade or dressing over steak, chicken, fish or vegetables.

Nutrition

Nutrition Facts

Chimichurri sauce

Amount Per Serving

Calories 100.3 Calories from Fat 92

% Daily Value*

Total Fat 10.2g 16%

Saturated Fat 1.4g 7%

Trans Fat 0g

Sodium 5.8mg 0%

Total Carbohydrates 2g 1%

Dietary Fiber 0.4g 2%

Sugars 0.4g

Protein 0.4g 1%

Vitamin A 14%

Vitamin C 22%

Calcium 2%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @Endofthefork or tag #endofthefork!

♥ If you try this recipe, I’d love to see it – on Instagram use #endofthefork and tag me @endofthefork.

For more recipes and latest updates, follow me @endofthefork on social media – see links in the sidebar.