Red lentil dal: masoor dal tadka

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Last Updated on Thursday, 27 June, 2019

This easy red lentil dal is healthy, full of flavour and delicious with steamed rice.

Masoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. 

Red lentils (masoor dal) are easily available and nice and cheap. Being high in protein, and rich in fibre, they form a valuable part of a healthy diet. They do not require pre-soaking, just rinse them well (till the water runs clear) and drain. Red lentils do cook quickly so there’s no need to get the pressure cooker/instant pot out.

As the lentils cook, they turn yellow and have a wonderful earthy flavour. Combine with the tempering of Indian spices for a delicious aroma and an incredibly tasty dish. This is Indian comfort food! 

Serve with hot fluffy steamed rice

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5 from 1 vote

Table of Contents

Red lentil dal: Masoor dal tadka

This easy red lentil dal is healthy, full of flavour and delicious with steamed rice.

Cook Time30 mins

Total Time30 mins

Course: Main Course

Cuisine: Indian

Keyword: Dal recipe, Masoor dal tadka, Red lentil dal

Servings: 4 people

Calories: 451.7kcal

Author: Nicole

Ingredients

• 1 1/2 cups red lentils (masoor dal) washed and drained
• 5 cups water
• 1/2 teaspoon turmeric
• salt to taste
• 1/2 teaspoon red chilli flakes adjust to taste
• 1 tablespoon butter omit for vegan
• 1 medium onions, diced
• 1 tablespoon oil to fry onion
• 2 green chillies, chopped
• 1 tablespoon fresh coriander leaves

For the tempering

• 3 tablespoons oil
• a pinch asafoetida optional
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 1 teaspoon cumin seeds
• 1/2 teaspoon fenugreek seeds
• 1 tablespoon lemon juice

Instructions

• In a medium saucepan, combine the lentils, water, turmeric, salt and chilli flakes. Bring to a boil, then reduce heat to a gentle simmer. When the lentils are soft, add the butter and using a hand blender, partially mash the lentils. Keep the heat on very low.
• In a small saucepan, heat the oil and fry the onions till golden brown. Add the onions, green chillies and coriander leaves to the lentils. 
• In the same small saucepan, heat the oil, and gently fry the asafoetida, garlic, ginger, cumin, and fenugreek seeds. As the garlic begins to turn golden, turn off the heat and immediately pour over the lentils and cover. Add lemon juice. Serve with steamed rice.

Recipe Notes

Omit the butter to make this vegan 

Nutrition Facts

Red lentil dal: Masoor dal tadka

Amount Per Serving

Calories 451.7 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 3.5g18%

Trans Fat 0.2g

Cholesterol 7.2mg2%

Sodium 31.6mg1%

Carbohydrates 52.5g18%

Fiber 22.2g89%

Sugar 2.3g3%

Protein 20.9g42%

Vitamin A 200IU4%

Vitamin C 5mg6%

Calcium 30mg3%

Iron 6.7mg37%

* Percent Daily Values are based on a 2000 calorie diet.

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Nicole

Browse my site for traditional Indian & Italian recipes, read about great ingredients, and get handy tips for working in the kitchen. Also, check out my restaurant reviews for some great dining experiences!

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