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    Home » Recipes » Dessert

    Strawberry Frozen Yogurt

    Published Jun 24, 2020, modified Jan 27, 2022 by Nicole Shroff / This site uses cookies. See the privacy policy linked in my footer. This site generates income via ads/ Leave a Comment

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    Jump to Recipe
    pin image of strawberry frozen yogurt in small white bowl

    Enjoy the flavour of fresh strawberries in this smooth and creamy Strawberry frozen yogurt. It is as refreshing as it is easy to make, and requires just 4 ingredients!

    Strawberry frozen yogurt is a great way to enjoy the delicious flavour of fresh strawberries in season. It is both light and refreshing and you can really taste the ripe juicy strawberries.

    Strawberry Frozen Yogurt in small white bowl

    In the summer months we usually keep a container of some flavour of homemade fro-yo in our freezer, and this one with strawberries is an all-round favourite.

    What’s so great about homemade frozen yogurt is that not only can you select great quality ingredients, but you can also control the amount of sugar that goes into it.


    Jump to:
    • 🛒 The ingredients
    • Preparation
    • 🍴 Serving
    • Variations
    • Storing leftovers
    • 📋 Recipe

    🛒 The ingredients

    This recipe requires only four ingredients:

    • Select fresh ripe strawberries (rinsed and hulled). You could use frozen, but fresh strawberries will give a better flavour. You may also need to add a little more sugar as frozen strawberries are not as sweet as when they are fresh and in season.
    • Greek yogurt
    • sugar
    • lemon juice (enhances the flavour of the strawberries)

    Preparation

    Making homemade strawberry fro-yo is super easy and you do not have to use an ice cream machine.

    Place all the ingredients in a blender and blend on high till smooth. Then transfer to a container, cover and freeze.

    If you are making this out of season, you could use frozen strawberries and serve it as a soft serve straight from the blender, or freeze it for around 30 mins – 1 hour to make it more solid.

    🍴 Serving

    Remove the frozen yogurt from the freezer ahead of time to allow to soften slightly before serving. Serve with a spring of mint.

    Variations

    This recipe is also great with bananas or you could use different seasonal fruit such as peaches, berries, persimmons and mango!

    Storing leftovers

    Transfer to an airtight container and freeze for up to one week for best results. Remove from the freezer and allow to soften slightly before serving.

    More dessert ideas using fruit:

    • Pasta Al Gorgonzola
    • Whipped Feta Dip
    • Greek Yogurt Dip For Fruit
    • Orange Frozen Yogurt

    Are you making this Cullen Skink – Scottish smoked haddock soup recipe or any other on my blog? I would love to hear about it in the comments below and if you like it be sure to give it 5 stars. Thank you!

     Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork

    ⚜️

    📋 Recipe

    Image of strawberry frozen yogurt with sliced strawberries in white bowl with mint leaves.
    Print

    Strawberry Frozen Yogurt

    Enjoy the flavour of fresh strawberries in this smooth and creamy Strawberry frozen yogurt. It is as refreshing as it is easy to make, and requires just 4 ingredients!
    Course Dessert
    Cuisine All
    Keyword froyo, strawberry dessert, Strawberry frozen yogurt
    Prep Time 5 minutes
    Freeze 3 hours
    Total Time 3 hours 5 minutes
    Servings 6 servings
    Calories 102kcal
    Author Nicole Shroff

    Ingredients

    • 500 grams strawberries (1 pound strawberries) rinsed and hulled
    • ½ cup sugar
    • ½ cup Greek yogurt
    • 1 tablespoon lemon juice

    Instructions

    • Place the strawberries, sugar, lemon juice and yogurt in a blender and blend till smooth.
    • Transfer to an airtight container and freeze for 2-3 hours. Allow to soften slightly before serving.

    Notes

    • Select fresh ripe strawberries for best results.
    • Frozen strawberries can be used in place of fresh strawberries, then serve as a soft serve straight from the blender, or for a more solid fro-yo, freeze it for 30 mins-1 hour. You may need to add a little more sugar as frozen strawberries are not as sweet as when they are fresh and in season.
    • Transfer to an airtight container and freeze for up to one week for best results.
    • Remove from the freezer and allow to soften slightly before serving.

    Nutrition

    Calories: 102kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 151mg | Fiber: 2g | Sugar: 21g | Vitamin A: 10IU | Vitamin C: 50mg | Calcium: 32mg | Iron: 1mg

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