Enjoy the flavour of fresh strawberries in this smooth and creamy strawberry frozen yogurt. It is as refreshing as it is easy to make, and requires just 4 ingredients!
Strawberry frozen yogurt is a great way to enjoy the delicious flavour of fresh strawberries in season. It is both light and refreshing and you can really taste the ripe juicy strawberries.
In the summer months we usually keep a container of some flavour of homemade fro-yo in our freezer, and this one with strawberries is an all-round favourite.
What’s so great about homemade frozen yogurt is that not only can you select great quality ingredients, but you can also control the amount of sugar that goes into it.
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Ingredients
This recipe requires only four ingredients:
- fresh ripe strawberries (rinsed and hulled). You could use frozen, but fresh strawberries will give a better flavour. You may also need to add a little more sugar as frozen strawberries are not as sweet as when they are fresh and in season.
- Greek yogurt
- sugar
- lemon juice (enhances the flavour of the strawberries)
Preparation
Making homemade strawberry fro-yo is super easy and you do not have to use an ice cream machine.
Place all the ingredients in a blender and blend on high till smooth. Then transfer to a container, cover and freeze.
If you are making this out of season, you could use frozen strawberries and serve it as a soft serve straight from the blender, or freeze it for around 30 mins – 1 hour to make it more solid.
Serving
Remove the frozen yogurt from the freezer ahead of time to allow to soften slightly before serving. Serve with a spring of mint.
Variations
This recipe is also great with bananas or you could use different seasonal fruit such as peaches, berries, persimmons and mango!
Storing leftovers
Transfer to an airtight container and freeze for up to one week for best results. Remove from the freezer and allow to soften slightly before serving.
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Recipe
Strawberry Frozen Yogurt
Ingredients
- fresh strawberries - 1 lb strawberries, rinsed and hulled 500 g
- sugar - ½ cup 120 g
- Greek yogurt - ½ cup 140 g
- lemon juice 1 tablespoon
Instructions
- Place 500 g fresh strawberries, 120 g sugar, 1 tablespoon lemon juice and 140 g Greek yogurt in a blender and blend till smooth.
- Transfer to an airtight container and freeze for 2-3 hours. Allow to soften slightly before serving.
Notes
- Use fresh ripe strawberries for best results.
- Frozen strawberries can be used in place of fresh strawberries, then serve as a soft serve straight from the blender, or for a more solid fro-yo, freeze it for 30 mins-1 hour. You may need to add a little more sugar as frozen strawberries are not as sweet as when they are fresh and in season.
- Transfer to an airtight container and freeze for up to one week for best results.
- Remove from the freezer and allow to soften slightly before serving.
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Nutrition
Nutritional information is calculated automatically per serving and accuracy cannot be guaranteed.
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