Last Updated on
A deliciously refreshing mocktail, using Belvoir Fruit farms cordial and ginger beer.
This non-alcoholic Blueberry & Blackcurrant Mule was our favourite, from an evening with Belvoir Fruit Farms, trying various mixes, cordials and pressés. The Disappearing Dining Club showed us how to prepare this mix.
Belvoir drinks are made from freshly pressed fruits and spices and combined with spring water. It is good to know that they do not use any artificial ingredients or artificial sweeteners.
The Mule mixes Belvoir Fruit Farms’ spicy Ginger Beer with their Blueberry and blackcurrant cordial to replace vodka. The lightly sparkling Ginger Beer, made with their own cooked ginger infusion and pressed ginger juice, gives a delicious fresh and fiery kick! It is balanced with the rich and fruity Blueberry and blackcurrant cordial.
Added to muddled mint, with some freshly squeezed lime juice and plenty of crushed ice, it is refreshing and really delicious! Enjoy!
Blueberry & Blackcurrant Mule
- 30 ml Blueberry & Blackcurrant cordial Belvoir Fruit Farms
- 30 ml lime juice, feshly squeezed
- 1 cup crushed ice
- 1 Ginger Beer Belvoir Fruit farms
- 2 sprigs fresh mint
- 1 slice fresh lime
- In a tall glass, muddle a few mint leaves. Add the blueberry & blackcurrant cordial, lime juice and ice and mix well. Top up with ginger beer, swizzle, and serve with a slice of lime and a sprig of mint.
♥ If you try this recipe, I’d love to see it – on Instagram use #endofthefork and tag me @endofthefork.
For more recipes and latest updates, follow me @endofthefork on social media – see links in the sidebar.
If you like this recipe, please do comment and/or give it a star rating. Thank you.