Spicy and soothing, this masala tea is perfect for the colder months, and as a digestive aid after a heavy meal.
Masala tea is popular in India for breakfast, during monsoon or in cooler weather.
What is masala tea?
Masala tea is a deliciously spiced and aromatic tea. Most homes in India have their own recipe, but generally tea leaves are brewed with ground spices, milk and sugar.
Benefits of this tea
The ginger and cardamom both aid digestion which makes this a particularly pleasant tea after a rich or heavy meal. They are also effective decongestants and are particularly soothing for a sore throat or bad cold. They also help with detoxing, and alleviate nausea, so there are many reasons to make this delicious tea!
How to make it
Any black tea leaves will work, but I prefer to use loose Assam tea leaves.
- Start by adding the ginger and cardamom to the water, then bring it to a boil to release the wonderful flavours.
- Add the black tea leaves and simmer till the colour of the water darkens, then pour in the milk. Do try and use whole milk, it will make a world of difference!
- Once the milk comes to a boil it will start to rise, so lower the heat and stir in the sugar.
- Strain and serve immediately.
Pro tip: Masala tea tastes even better with a froth on top, so try pouring it from a manageable height to form the bubbles.
Enjoy!
More Drinks recipes
⭐️ Are you making this recipe? Do let me know how it turned out in the comments! And please give it a star rating below!
Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork
⚜
Masala Tea
Ingredients
- 1 1/2 cups water
- 2 teaspoons tea leaves use a black tea like Assam
- 1 cup whole milk
- 1 inch ginger minced
- 2 pods cardamom crushed
- 2 teaspoons sugar adjust to taste
Instructions
- In a small saucepan, bring the water to a boil with the ginger and crushed cardamom.
- Add the tea leaves and simmer for a minute.
- When the water has darkened, pour in the milk bring to a boil again.
- As the milk starts to boil, turn heat down to medium/low and add the sugar.
- Using a strainer, pour the tea into a cup/glass and serve straight away.
Nutrition
♥ If you try this recipe, I’d love to see it – on Instagram use #endofthefork and tag me @endofthefork.
For more recipes and latest updates, follow me @endofthefork on social media – see links in the sidebar.
Viniscookbook
Tea is my liquid hug…Love this style of making tea. And a special thanks for explaining these ingredients.
Nicole
Thank you!
Carrie Forrest
There is nothing better than having some good tea in life. Thanks for sharing!
Corrine
I used to work at a Mediterranean restaurant that served cardamom tea and it was always a favorite. Love the addition of ginger!
Katie Mae @ Nourishing Simplicity
I love how soothing and simple this tea seems to be! It reminds of a tea that my co-worker always talks about making for her family in the evening,
Emily @ Recipes to Nourish
This warming tea looks so lovely! Those are some of my favorite flavors, LOVE the cardamom in there.
Hope
This looks like a lovely cup of tea. I have never been to India but have enjoyed Masala tea at Indian tea shops in Malaysia. I love the sweetness and flavours this tea has 馃檪
Judy Purcell
This sounds absolutely delicious. The warming spice, the creaminess, oh my, so good!
Monique
What a lovely warming drink, perfect to cosy up with in the afternoon!
Megan Stevens
I love that something so creamy and delicious is also healthy! What a lovely cup!
Jean
This sounds soooo cozy and delicious!
Joni Gomes
I need to get some cardamom pods! Would ground cardamom work as well?
Nicole
Joni, if you can find cardamom pods, they would work so much better. You could crush the pods to get the seeds and grind those, but the method in the recipe is far easier. Cardamom is one of those spices that lose much of its aroma and flavour after grinding, as it dries up. If you have a jar of cardamom powder, the amount to use would depend on how much flavour the powder has, depending on how old it is/how it is stored. I hope that helps.
Renee Kohley
This is so lovely – I love the history behind the ingredients – thank you for explaining how it works. I would love to serve this after our big Thanksgiving meal next week!
Nicole
Thanks, it is an excellent digestive aid! 馃檪 Let me know how you like it.
Lindsey Dietz
This looks and sounds perfect! Love the sweetness of these masala spices!
Nicole
I’m sure you will love it – perfect for this time of year too!
linda spiker
Sounds like a soothing delicious drink. Pinned!
Nicole
Thanks, yes and a great pick-me-up!