• Skip to main content
  • Skip to primary sidebar
End of the Fork
menu icon
go to homepage
  • RECIPES
  • HOW-TO
  • ABOUT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • HOW-TO
    • ABOUT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Dessert

    Caramelized Apples With Honey And Crème Fraîche

    Published Oct 6, 2020, modified Mar 6, 2021 by Nicole Shroff / This site uses cookies. See the privacy policy linked in my footer. This site generates income via ads/ Leave a Comment

    Jump to Recipe
    Caramelized apples in black bowl with spoonful of crème fraîche

    These caramelized apples with honey and crème fraîche are always a hit either on their own or as a breakfast/dessert topping, and it only takes 20 minutes to make!

    Caramelized apples in black bowl with spoonful of crème fraîche
    Caramelized apples with honey vanilla crème fraîche

    Caramelized apples with honey and crème fraîche is a perfect dessert for autumn, as the weather turns colder and we appreciate warming, comforting dishes.

    It is a joy to prepare as the scent of spiced cooked apples wafts through the home, even attracting seldom seen teenagers (in our home anyway)!

    This is a great last minute dessert as its so quick and easy to prepare, and perfect for holiday or family feasts, (you could whip it up between courses). A fruit dessert is such a wonderful way to end a heavy meal!

    We also love it as breakfast topping for:

    • A bowl of yogurt
    • Oatmeal Porridge
    • Crispy Fluffy Waffles
    • French Toast
    • Pancakes

    Another way of serving it is to fill a tart shell with these caramelized apples and top with honey vanilla crème fraîche, then top with my honey glazed roasted pecans. Delicious!

    Jump to:
    • Honey vanilla crème fraîche
    • To prepare this dessert
    • FAQs
    • Helpful tips
    • 📋 Recipe

    Honey vanilla crème fraîche

    The honey vanilla crème fraîche topping is a delicious alternative to ice cream. It is served cold and pairs wonderfully with the warm spiced apples, adding delicious creaminess.

    Use this honey vanilla crème fraîche topping on its own for other desserts such as:

    • Easy Apple Crumble
    • Strawberries With Cheesecake Bars
    • Banana Bread
    • Kladdkaka – Swedish Chocolate Cake
    • Tiramisù
    • Grilled peaches

    To prepare this dessert

    The crème fraîche is prepared first and kept in the fridge till required. You could even make it a day in advance.

    Meanwhile the apples are softened and lightly sautèd in a caramel sauce with a pinch of cinnamon for a lightly spiced flavour.

    FAQs

    Which variety of apples are best for cooking?

    Some apples do not cook well as they have too high a moisture content and do not retain their shape and texture. Select a variety of apple such as Gala, Golden Delicious, Crispin, or any other firm cooking apples. Granny Smiths are great if you like a little sourness.

    Helpful tips

    • Prepare the crème fraîche topping first and keep in the fridge while preparing the apples. You could even make it a day in advance.
    • Select a variety of apple such as Gala, Golden Delicious, Granny Smiths, Crispin, or any other firm cooking apples.
    • You could use salted butter to enhance the flavours or if using unsalted, add a pinch of kosher salt to the apples while cooking.
    • Cook the apples till tender, any longer and they will turn mushy, and the caramel may start to burn.
    • As apples vary in sweetness, you might like to taste the apple before adding sugar and adjust the quantity accordingly.
    • Do not serve immediately as the apples will be too hot. Allow to cool slightly so they are warm, then serve with a spoonful of honey vanilla crème fraîche.
    • The caramelized apples are best eaten the same day as thy may become a little mushy by the next day.
    • The honey vanilla crème fraîche may be stored in a sealed container in the fridge for up to 2 days.

    ⭐️ Are you making this Caramelized Apples With Honey Vanilla Crème Fraîche recipe? I’d love to know how it turned out in the comments!

     Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork

    📋 Recipe

    caramelized apples in black bowl with crème fraîche

    Caramelized Apples With Honey Vanilla Crème Fraîche

    Nicole Shroff
    These caramelized apples with honey and crème fraîche are always a hit either on their own or as a breakfast/dessert topping!
    5 from 4 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 2 people
    Calories 426 kcal

    Ingredients

    Honey vanilla crème fraîche

    • ¼ cup crème fraîche
    • 1 tablespoon honey runny
    • ½ teaspoon vanilla

    Caramelized apples

    • 4 apples (see notes) cored, peeled and cut into small pieces
    • 2 tablespoons butter unsalted
    • 2 tablespoons brown sugar
    • ¼ teaspoon cinnamon
    • a pinch sea salt
    • 3 honey glazed pecans chopped, for garnish (optional)

    Instructions
     

    Honey vanilla crème fraîche

    • In a small bowl, mix together the crème fraîche, honey and vanilla till smooth. Cover and keep in the fridge till ready to serve.

    Caramelized apples

    • Melt the butter in a skillet on a low to medium heat then add the apples.
    • Sautè the apples for around 5 minutes, till they soften and mix in the brown sugar and cinnamon. Cook for a further 2 minutes till the sugar has melted and the apple pieces are well coated.
    • Remove from heat and allow to cool till it is just warm, then serve with a spoonful of honey vanilla crème fraîche and honey roasted pecans.

    Notes

    For further detailed notes see the post above
    • Prepare the crème fraîche topping first and keep in the fridge while preparing the apples.
    • Select a variety of apple such as Braeburn, Crispin, Gala, Golden Delicious, Granny Smiths, Honeycrisp or any other firm cooking apples.
    • Use salted butter to enhance the flavours or if using unsalted, add a pinch of kosher salt to the apples while cooking.
    • Do not cook the apples for too long or they will turn mushy.
    • As apples vary in sweetness, you might like to taste the apple before adding sugar and adjust the quantity accordingly.
    • Do not serve immediately as the apples will be too hot. Allow to cool slightly so they are warm, then serve with a spoonful of honey vanilla crème fraîche.
    • The caramelized apples are best eaten the same day as thy may become a little mushy by the next day.
    • The honey vanilla crème fraîche may be stored in a sealed container in the fridge for up to 2 days.

    MEASUREMENT NOTES

    The ingredients here on EOTF are set out in grams & milliliters and in US cups & spoons.

    Nutrition

    Calories: 426kcalCarbohydrates: 72gProtein: 2gFat: 18gSaturated Fat: 11gCholesterol: 45mgSodium: 130mgPotassium: 430mgFiber: 9gSugar: 59gVitamin A: 726IUVitamin C: 17mgCalcium: 63mgIron: 1mg
    Did you make this recipe? I’d love to know how it turned out! Let me know by leaving a review below, or snap a photo and share it on Instagram tagging me @Endofthefork.
    SUBSCRIBE for new recipes
    Facebook Pin Recipe Text Email
    • Best Apple Crumble
    • Carrot Halwa
    • Swedish Kladdkaka
    • Claudia Roden’s Orange And Almond Cake

    More Dessert Recipes

    • Blueberry Blondies
    • Banana Blondies
    • Rice Krispies Treats
    • Mini Heart Cakes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Photo of Nicole.

    Browse my site for healthy and seasonal recipes from around the world, read about great ingredients, and get handy tips for working in the kitchen. Also, check out my restaurant reviews for some great dining experiences! more about me →

    New! Meal Planner

    Cover of meal planner showing colourful food.

    Dessert Recipes

    • Pear Cobbler
    • Yogurt Pancakes
    • Bliss Balls
    • Chocolate Orange Cake

    Winter Recipes

    • Mini Frittatas
    • Fennel Salad
    • Apple Cider Vinegar And Cranberry Juice
    • Cranberry Mocktail

    Top Categories

    Breakfast Chicken Lamb Seafood Light Meals Soup Salad Sides Beans Cookies Dessert

    Trending

    • Pasta With Ricotta And Tomato Sauce
    • Broccoli & Cheese Breakfast Muffins
    • Zucchini Banana Bread
    • Cavolo Nero With Garlic And Lemon

    Footer

    As seen in graphic.

    ^ back to top

    • About
    • Privacy policy
    • Meal planner
    • Subscribe
    • Contact
    • Work with me
    • Facebook
    • Twitter
    • Instagram
    • LinkedIn
    • YouTube
    • Mail
    • Pinterest

    @ 2023 End of the Fork. All Rights Reserved.