A tasty beef steak stir fry which only takes a few minutes – with lovely, satisfying fresh flavours.
Using the best cut of beef, this requires only a few minutes of stir-frying – enough to cook the beef. I like it medium. The rest of the ingredients do not need much cooking.
More Beef recipes
Recipe
Beef Stir Fry
A tasty beef steak stir fry which only takes a few minutes - with lovely, satisfying fresh flavours.
Ingredients
- olive oil - extra virgin 1 tablespoon
- red and green finger chillies - adjust quantity to taste 2 whole
- garlic - crushed 2 cloves
- beef fillet - medium sliced and cut into thin pieces 1 kilos
- soy sauce 3 tablespoons
- fresh ginger root - julienned 1 inch
- lemon juice ½ lemon
- fresh coriander - chopped roughly ½ cup
- coarse sea salt 1 teaspoon
Instructions
- In a large frying pan, heat the oil on medium heat and add the beef. Stir fry till brown.
- Add the rest of the ingredients and Stir fry till beef is cooked to desired doneness. Serve with steamed rice.
ADD NOTES
Only you will see your notes and you can edit them anytime.
Nutrition
Calories: 486kcalCarbohydrates: 1gProtein: 31gFat: 39gSaturated Fat: 15gCholesterol: 117mgSodium: 973mgPotassium: 533mgFiber: 1gSugar: 1gVitamin A: 90IUVitamin C: 2mgCalcium: 15mgIron: 4mg
Nutritional information is calculated automatically per serving and accuracy cannot be guaranteed.
Content and photographs @ endofthefork.com are copyright protected. Sharing of this recipe is encouraged and appreciated, however copying and pasting full recipes to social media or other platforms is strictly prohibited.
Did you make this recipe? How did it turn out? Did you make any changes? Let me know in the comments below. Tag @endofthefork on Instagram and hashtag it #endofthefork.
Comments
No Comments