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    Home » Recipes » Halloween

    Halloween Rice Krispie Treats

    Published Sep 13, 2022, modified Feb 5, 2023 by Nicole Shroff / This site uses cookies. See the privacy policy linked in my footer. This site generates income via ads/ Leave a Comment

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    Jump to Recipe
    Pin images of rice krispie squares with candy eyes on yellow tissue.

    We can’t get enough of these no-bake sticky, gooey, chocolate rice krispie treats with a light and airy crunch!

    Chocolate rice krispie squares with candy eyes on yellow tissue paper with white marshmallows.

    We love this time of year when we get to play with food and make all sorts of fun Halloween treats.

    Our Halloween rice krispie treats are one of our favourite things to make as the whole family loves them!

    These treats aren’t just popular with the kids, adults can’t seem to get enough of them too!

    They are absolutely delicious plus super versatile and can be molded into different shapes.

    This recipe makes the basic chocolate rice krispie mixture which can be tweaked in many different ways (see variations below).

    It is a simple no-bake recipe and really quite easy, taking just 10 minutes to make (excluding chilling time).

    The treats are actually not too sweet and the dusting of powdered cocoa (see the recipe below) gives a lovely balance.

    You can be as creative as you like decorating the squares with whatever you have to hand. It’s also an ideal way to get the kids, even the whole family involved!

    I’d love to know in the comments below how you made them.

    If you are hosting a Halloween party, you may be interested in our super quick and easy Halloween pudding or Halloween party food ideas.

    For more chocolate treats, you may like our yummy chocolate fudge and this decadent molten chocolate cake.

    Why not also try our vanilla rice krispies treats.

    Hit the Subscribe link above or on the side to get more recipes like this.

    Jump to:
    • Rice krispie ingredients
    • Instructions for rice krispies
    • Chocolate sauce
    • Instructions for chocolate sauce
    • Decoration
    • Helpful tips
    • Variations
    • Storage
    • You may also like …
    • 📋 Recipe

    Rice krispie ingredients

    The rice krispie squares only require 3 ingredients.

    Ingredients for rice krispies on a wooden counter.
    • marshmallows – fresh marshmallows are best as they tend to dry out when they become stale. Use regular or mini size marshmallows for quicker melting.
    • rice krispies
    • butter

    Instructions for rice krispies

    Here are step by step instructions.

    Overhead view of melted butter in saucepan.

    Melt the butter in a medium saucepan over a medium low heat.

    Marshmallows in medium saucepan.

    Add all the marshmallows to the saucepan and mix with the butter.

    Meltng marshamallows with butter in a saucepan.

    Stir to mix the marshmallows with the butter and continue stirring till the marshmallows have nearly fully melted.

    Mixing melted marshmallows with rice krispies.

    Remove from the heat and pour the mixture over the rice krispies, then mix gently till they are mostly coated.

    Rice krispies and marshmallows in a glass dish.

    Spoon out into a buttered 9×9 inch dish and gently press down with damp hands to even out.

    Small rice krispie squares on a plate.

    Once cooled, use a sharp knife to slice into squares.

    Chocolate sauce

    To make the chocolate sauce you will need:

    • double or heavy cream
    • sugar – for the chocolate coating – just enough to balance the unsweetened chocolate
    • chocolate – use unsweetened in any variety: milk, white or dark chocolate. A good brand of chocolate will make a difference!

    See recipe card for all the quantities.

    Mixing the chocolate sauce in pan.

    Instructions for chocolate sauce

    In a small pan, heat the cream and sugar till nearly boiling then remove from the heat and stir in the chocolate.

    Stir till the chocolate is melted and fully combined, then all ow to cool before coating the rice krispies.

    Stacked chocolate rice krispie squares with candied eye on yellow tissue.

    Decoration

    • candied eyes – for decoration
    • cocoa – dust the treats with cocoa powder so aren’t too sticky. This also adds extra chocolate flavour.

    Helpful tips

    Follow these helpful tips for best results.

    • Grease a 9×9 dish or line with wax paper so it turns out easily and doesn’t stick to the bottom.
    • Transfer to the fridge for a short time (around 10 minutes) so the mixture sets, before turning out and slicing.
    • Chilling also prevents the squares from becoming soggy when coating in chocolate.
    • Use regular or mini size marshmallows for quicker melting.
    • Grease or dampen your hands with water or use wax paper to press down gently for an even thick layer. This will prevent a sticky mess.
    • Cool the chocolate sauce before coating the squares.
    • Add a dusting of cocoa for extra flavour and to avoid any stickiness.

    Great Tip: You can slice the krispies any size you like but small squares will give the best chocolate to rice krispies ratio. We recommend 32 pieces for a 9×9 inch dish.

    Variations

    Here are some great ideas to try for extra variety:

    • peanut butter – stir in a quarter cup peanut butter when adding rice krispies for an extra layer of flavour.
    • crushed nuts – stir in a handful of your favourite crushed nuts when adding rice krispies for extra crunch.
    • chocolate – use either milk, white or dark chocolate.
    • different shapes – press the mixture into molds for different shapes or roll into small balls and serve on popsicle sticks.
    • decoration – decorate the squares with sprinkles, crushed oreos, plastic spiders or whatever decorations you have to hand.

    Storage

    Store the krispie treats in a sealed container with wax paper between the layers and keep in a cool area for up to 5 days.

    They can also be frozen for up to a month, any longer may dry them out. Arrange them in a container with a piece of wax paper between each layer then thaw to room temperature before serving.

    You may also like …

    • Rice Krispie Treats
    • Mini Heart Cakes
    • Pear Cobbler
    • Yogurt Pancakes

    📋 Recipe

    Close up of rice krispie monsters with marshmallows on yellow tissue.

    Halloween Rice Krispie Treats

    Nicole Shroff
    We can't get enough of these no-bake sticky, gooey, chocolate rice krispie treats with a light and airy crunch!
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 10 mins
    Resting Time 10 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 32 pieces
    Calories 84 kcal

    Ingredients

    Rice krispie squares

    • 57 grams butter ¼ cup or 4 tablespoons, plus more for greasing the dish
    • 125 grams rice krispies 5 cups
    • 300 grams marshmallows 10 ounce bag

    Chocolate

    • 250 millilitres double or heavy cream 1 cup
    • 40 grams white sugar ½ cup
    • 130 grams unsweetened chocolate 1½ cup, white, dark or milk, grated or broken into small pieces.

    Decoration

    • cocoa powder for dusting
    • mini candy eyes

    Instructions
     

    • Grease a 9×9 inch or 23×23 cms) dish and set aside. Pour the rice krispies into a medium mixing bowl and also set this aside.
    • 57 grams butter
      Melt butter in a medium saucepan on medium low heat.
    • 300 grams marshmallows
      Add marshmallows, stirring frequently till almost melted, then remove from the heat and stir till smooth.
    • 125 grams rice krispies
      Pour melted marshmallows into the rice krispies and stir till the krispies are well coated.
    • Pour the mixture into the greased dish. Dampen your hands and press it down gently till it has a smooth surface. Leave on the counter to cool then chill in the fridge for 10 minutes before turning out and slicing.

    Chocolate coating

    • 250 millilitres double or heavy cream, 40 grams white sugar
      Heat the double cream and sugar in a small saucepan till almost boing then add the grated chocolate or cocoa powder.
    • 130 grams unsweetened chocolate
      Add chocolate and stir till cully combined then remove from the heat and set aside to cool.
    • mini candy eyes, cocoa powder
      Use a fork to dip rice krispie squares into the chocolate, shaking off the excess, then roll in cocoa powder and decorate with candy eyes.

    Notes

    Tip: slice into small squares for a great chocolate to rice krispies ratio.

    Storing

    Store them in a sealed container with wax paper between the layers and keep in a cool area for up to 5 days.
    These treats can also be frozen for up to a month. Arrange them in a container with a piece of wax paper between each layer then bring to room temperature before serving.

    MEASUREMENT NOTES

    The ingredients here on EOTF are set out in grams & milliliters and in US cups & spoons.

    Nutrition

    Calories: 84kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 41mgPotassium: 29mgFiber: 0.4gSugar: 6gVitamin A: 361IUVitamin C: 2mgCalcium: 6mgIron: 2mg
    Did you make this recipe? I’d love to know how it turned out! Let me know by leaving a review below, or snap a photo and share it on Instagram tagging me @Endofthefork.
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