Try this simple and delicious way to enjoy beets!
Beets (beetroot) are not only delicious but are incredibly good for you.
Boiled beets are easy to prepare and tremendously versatile. Here are some great ways to add them to your diet.
Ideas for boiled beets
Beets can be boiled ahead and kept in the fridge to add to salads, poké bowls, or served sliced with a garnish, such as horseradish sauce.
Purée them to make a delicious dip, soups, or to incorporate into a batter for healthy chocolate cake.
In India, boiled beets are often diced and added to yogurt to make a cooling raita.
They are also great served warm with a little butter and sprinkling of salt.
For smoothies, boiled beets blend faster than raw, and are much easier on the blender,
Below is an easy recipe for Boiled Beets, with a simple balsamic dressing.
Find more delicious Beet Recipes or you may be interested in this Roasted Beets salad recipe.
Selecting beets
Select beets which are hard like onions. They should not be soft, wrinkled or damaged.
Beets in season will have the best flavour.
Tip: Make sure the beets are roughly the same size so they take the same amount of time to cook.
How to boil them
- Wash the beets carefully, taking care not to cut the skin. A tear in the skin will result in loss of flavour and the beet will bleed into the water. Also, leave around 1 inch of the stalk attached and do not remove the root ends.
- In a medium saucepan, cover the beets with enough water so that they are fully submerged. Then bring to a boil, cover, and turn down the heat to simmer for approximately 30 minutes (or more depending on the size of the beets).
- Once the beets are cooked, rinse them under cool water and dry. Now that the beets are tender, the skins will peel off easily.
Boiled beets are so much easier to peel than roasted beets!
Read my guide to beets, for more recipes & information on beets, plus tips such as how to remove the red colour from your hands!
Storing
Boiled beets can be stored in an airtight container and kept in the fridge for 4 to 5 days.
Boiled beets can be frozen! Freeze the same day for maximum freshness and to preserve nutrients.
Slice or cube them first then arrange them on a tray and place in the freezer.
Once frozen, remove the beets from the tray and pack in freezer bags, in serving sizes. They will keep for up to 6 months.
Frozen beets are great for cold smoothies.
Bring to room temperature to use in salads or desserts.
You may also like
⭐️ Are you making this Boiled Beets recipe? I’d love to know how it turned out in the comments! And please give it a star rating below!
Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork
⚜
Boiled Beets
Ingredients
- 4 medium beets washed and prepared, see notes
- 1 tablespoon olive oil
- 1 ½ teaspoon balsamic vinegar
- salt and pepper to taste
Instructions
- In a medium saucepan add enough water so the beets are fully submerged. Bring to a boil, cover and turn down the heat to allow it to simmer for 30 minutes.
- Once cooked, rinse the beets under cool water. Then pat dry and peel away the skins.
- Slice the beets thinly and arrange on a small platter. Drizzle with olive oil, balsamic vinegar and season with salt and pepper.
Notes
MEASUREMENT NOTES
The ingredients here on EOTF are set out in grams & milliliters and in US cups & spoons.
Equipment
Nutrition
♥ If you try this recipe, I’d love to see it – on Instagram use #endofthefork and tag me @endofthefork.
For more recipes and latest updates, follow me @endofthefork on social media – see links in the sidebar.
If you like this recipe, please do comment and/or give it a star rating. Thank you.
Jan
Just cooked the beets, they are so delicious and sweet, great on my sandwich for lunch, thank you. In the past I’ve boiled then preserved in vinegar and sugar, I now prefer just boiled. 😋😋
Nicole Shroff
Thank you so much, I’m so happy you enjoyed it.
Marie Mortimer
When the beets are cold after cooking, slice or dice them, then, rub a salad bowl with a halved garlic clove, toss the beets into the bowl, add the “vinaigrette” (balsamic vinegar/olive oil/salt and pepper), chop some fresh parsley, toss into the bowl, stir the whole thing and enjoy. You can also crush a garlic clove or dice it to enhance the taste.
Nicole Shroff
Thank you Marie
spankbang
The best thing about cooking beets in an instant pot? The peels basically slide right off once they re done. There s no prep work required just rinse and put em in the pot and cook. The end result: perfectly cooked, fork tender beets!
Nicole
Absolutely! Thank you for your comment.