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    Home » Recipes » Frozen Yogurt

    Orange Frozen Yogurt

    Published Mar 31, 2021, modified Mar 23, 2023 by Nicole Shroff / Leave a Comment

    Jump to Recipe
    Pin of image orange frozen yogurt with basil.
    Pin of two images of orange frozen yogurt in a glass bowl.

    Make deliciously refreshing and healthy orange frozen yogurt from fresh oranges without an ice-cream maker.

    Orange frozen yogurt in glass bowl with basil
    Orange frozen yogurt with basil

    Orange frozen yogurt made from fresh ripe oranges is a wonderful refreshing cold summer dessert.

    The combination of oranges with yogurt is absolutely delicious producing a sweet, tangy and citrusy frozen yogurt which is rich and creamy.

    And its good for you! Greek yogurt is a great source of calcium and protein, while oranges are rich in vitamin C plus other vitamins and minerals.

    This recipe uses the whole orange (without the peel), rather than just its juice, for maximum flavour and higher nutritional value.

    For more frozen desserts check out my strawberry frozen yogurt and custard apple sorbet.

    Click the subscribe button above to get more recipes like this to your inbox.

    Jump to:
    • The ingredients
    • Variations
    • Storing
    • You make also like
    • 📋 Recipe
    Orange frozen yogurt with sprig of basil in bowl

    The ingredients

    Greek yogurt, or any strained variety (such as Turkish), is perfect for frozen yogurt as it is thick, rich and creamy. Use the full fat variety for best flavour.

    The best oranges for frozen yogurt are navel oranges as they large, sweet, juicy and usually seedless. Navel are a popular variety and easily available.

    However, if you cannot find them, select any other large, sweet, juicy oranges such as Valencia or blood oranges.

    Variations

    There are several spices and herbs which pair beautifully with oranges. Before blending, add any one of these:

    • cardamom (ground) – ⅛ of a teaspoon
    • cinnamon (ground) – ⅛ of a teaspoon
    • ginger (ground) – ½ teaspoon
    • saffron strands – ¼ teaspoon crushed then bloomed in 1 tablespoon of cool water for 10 minutes.
    • thyme (dried) – ⅛ teaspoon
    • vanilla – ½ teaspoon

    Or garnish with:

    • mint – fresh leaves
    • basil – fresh leaves

    Storing

    Keep the an sealed container in the freezer for up to a month.

    To serve, remove from the freezer and leave on the counter to soften for around 20 minutes (depending on the temperature of your kitchen).

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    Did you like this recipe? Please take a moment to rate it in the recipe card below, leave a comment, and if you are sharing it on social media please tag us @endofthefork. Thanks!

    📋 Recipe

    Image of orange frozen yogurt with garnish of basil in a glass bowl.

    Orange Frozen Yogurt

    Nicole Shroff
    Make deliciously refreshing and healthy orange frozen yogurt from fresh oranges without an ice-cream maker.
    5 from 4 votes
    Prevent your screen from going dark
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    Prep Time 5 minutes mins
    Freezing time 1 hour hr
    Total Time 1 hour hr 5 minutes mins
    Course Dessert, Snack
    Cuisine All
    Servings 4 servings
    Calories 119 kcal

    Ingredients

    • 2 large navel oranges
    • 65 grams sugar ½ cup
    • 140 grams Greek Yogurt ½ cup, full fat
    • 1 tablespoon lemon juice

    Instructions
     

    • 2 large navel oranges, 65 grams sugar, 140 grams Greek Yogurt, 1 tablespoon lemon juice
      Peel 2 large navel oranges and place in a blender with 140 grams Greek Yogurt, 65 grams sugar and 1 tablespoon lemon juice. Blend till smooth.
    • Pour into a freezer proof dish or container and freeze for 1 hour, till yogurt is solid. Remove from the freezer and allow to soften slightly before serving.

    Notes

    Use a full fat Greek yogurt for best results.
    If you cannot find navel oranges, use similar large juicy oranges and remove any seeds.
    Store in a sealed container in the freezer for up to a month.
    Remove from the freezer and keep on the counter to soften before serving.

    MEASUREMENT NOTES

    The ingredients here on EOTF are set out in grams & milliliters and in US cups & spoons.

    Nutrition

    Calories: 119kcalCarbohydrates: 27gProtein: 4gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 14mgPotassium: 170mgFiber: 2gSugar: 23gVitamin A: 175IUVitamin C: 43mgCalcium: 69mgIron: 1mg
    Did you make this recipe? I’d love to know how it turned out! Let me know by leaving a review below, or snap a photo and share it on Instagram tagging me @Endofthefork.
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