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    Home » Recipes » Dessert

    Orange Frozen Yogurt

    Published Mar 31, 2021, modified Jun 6, 2022 by Nicole Shroff / This site uses cookies. See the privacy policy linked in my footer. This site generates income via ads/ Leave a Comment

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    Jump to Recipe
    Pin of image orange frozen yogurt with basil.
    Pin of two images of orange frozen yogurt in a glass bowl.

    Make deliciously refreshing and healthy orange frozen yogurt without an ice-cream maker.

    Orange frozen yogurt in glass bowl with basil
    Orange frozen yogurt with basil

    Orange frozen yogurt with fresh ripe oranges makes a wonderfully refreshing cold summer dessert.

    The combination of oranges with yogurt is absolutely delicious producing a sweet, tangy and citrusy frozen yogurt which is rich and creamy.

    And its good for you! Greek yogurt is a great source of calcium and protein, while oranges are rich in vitamin C plus other vitamins and minerals.

    This recipe uses the whole orange (without the peel), rather than just its juice, for maximum flavour and higher nutritional value.

    For more frozen desserts check out my strawberry frozen yogurt and custard apple sorbet.

    Jump to:
    • The ingredients
    • Variations
    • Storing
    • You make also like
    • 📋 Recipe
    Orange frozen yogurt with sprig of basil in bowl

    The ingredients

    Greek yogurt, or any strained variety (such as Turkish), is perfect for frozen yogurt as it is thick, rich and creamy. Use the full fat variety for best flavour.

    The best oranges for frozen yogurt are navel oranges as they large, sweet, juicy and usually seedless. Navel are a popular variety and easily available. However, if you cannot find them, select any other large, sweet, juicy oranges such as Valencia or blood oranges.

    Variations

    There are several spices and herbs which pair beautifully with oranges. Before blending, add any one of these:

    • cardamom (ground) – ⅛ of a teaspoon
    • cinnamon (ground) – ⅛ of a teaspoon
    • ginger (ground) – ½ teaspoon
    • saffron strands – ¼ teaspoon crushed then bloomed in 1 tablespoon of cool water for 10 minutes.
    • thyme (dried) – ⅛ teaspoon
    • vanilla – ½ teaspoon

    Or garnish with:

    • mint – fresh leaves
    • basil – fresh leaves

    Storing

    Keep the an sealed container in the freezer for up to a month.

    To serve, remove from the freezer and leave on the counter to soften for around 20 minutes (depending on the temperature of your kitchen).

    You make also like

    • Strawberry Frozen Yogurt
    • Claudia Roden’s Orange And Almond Cake
    • No-Bake Lemon Cheesecake
    • Healthy Persimmon Dessert

    ⭐️ Are you making this Orange Frozen Yogurt recipe? I’d love to know how it turned out in the comments!

    ⭐️ And if you like it, please give it a 5 star rating below! ⭐️

     Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork

    ⚜️

    📋 Recipe

    Image of orange frozen yogurt with garnish of basil in a glass bowl.
    Print

    Orange Frozen Yogurt

    Make deliciously refreshing and healthy orange frozen yogurt without an ice-cream maker.
    Course Dessert, Snack
    Cuisine All
    Keyword citrus dessert, easy dessert, orange frozen yogurt, snack
    Prep Time 5 minutes
    Freezing time 1 hour
    Total Time 1 hour 5 minutes
    Servings 4 servings
    Calories 119kcal
    Author Nicole Shroff

    Ingredients

    • 2 large navel oranges
    • 65 grams sugar ½ cup
    • 140 grams Greek Yogurt ½ cup, full fat
    • 1 tablespoon lemon juice

    Instructions

    • Peel the oranges and place in a blender with the yogurt, sugar and lemon juice. Blend till smooth.
      2 large navel oranges, 65 grams sugar, 140 grams Greek Yogurt, 1 tablespoon lemon juice
    • Pour into a freezer proof dish or container and freeze for 1 hour, till yogurt is solid. Remove from the freezer and allow to soften slightly before serving.

    Notes

     
    • Use a full fat Greek yogurt for best results.
    • If you cannot find navel oranges, use similar large juicy oranges and remove any seeds.
    • Store in a sealed container in the freezer for up to a month.
    • Remove from the freezer and keep on the counter to soften before serving.

    Nutrition

    Calories: 119kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 170mg | Fiber: 2g | Sugar: 23g | Vitamin A: 175IU | Vitamin C: 43mg | Calcium: 69mg | Iron: 1mg

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