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These wonderful shortbread cookies are rich and buttery and have a subtle lemon flavour. With a crunchy exterior while remaining tender inside; they just melt in the mouth!
A typical shortbread recipe simply calls for flour, butter and sugar. To take these to another level, I’ve added a few ingredients to make these really delicious cookies!
The egg yolk here adds a richness, keeps the cookies tender inside, and helps the dough to keep its shape. With the addition of a subtle lemon zest and vanilla essence, they taste amazing!
These are perfect with coffee or tea.
Drizzle with this lemon icing to add a stronger lemon flavour.
Shortbread cookies
Ingredients
- 2/3 cup fine sugar
- 1 cup butter, softened
- pinch of salt
- 2 cups flour
- 1 egg, yolk and white separated
- 1 teaspoon vanilla extract
- finely grated zest of 1/2 lemon
- flour for dusting
- confectioners' sugar for sprinkling
Instructions
- Preheat the oven to 320°F/160°C. Using an electric mixer, cream together the butter with the sugar till light and fluffy. Stir in the egg yolk, lemon zest and vanilla essence. Fold in the flour and knead gently to make a smooth dough. Wrap in clingfilm and refrigerate for 30 minutes.
- On a floured surface, roll out the dough to a 1 cm thickness. Using a cookie cutter, press out the cookies. Place the cookies on a greased baking sheet. Beat the egg white till frothy and brush over the cookies. Bake for 18 minutes, until light golden. Allow to cool on the baking sheet before transferring to a cooling rack. Dust with confectioners' sugar.
Recipe Notes
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I love shortbread it reminds me of when I was young. This recipe looks fantastic I’ll need to try it!
Thanks Emily, do tag me if you do, I’d love to see them 🙂
Wow another must saved delicious Cookies . Thanks for sharing. It’s my daughter’s favorite.
Thanks Melve, I’m sure she will love these!
I don’t really have much of a sweet tooth but I do have an massive weakness for shortbread, these sound and look delicious!
I know what you mean Brian, I believe shortbread shouldn’t be too sweet.