A wonderful spicy and tangy chutney with coriander, onions, chilli and garlic. The perfect accompaniment for many Indian snacks.
This coriander chutney has a wonderful mix of fresh ingredients which complement one another beautifully, creating a lovely depth of flavours.
Why it works
The sharpness of the raw onions and acidity of the lemon juice make a perfect accompaniment for any dry meat recipe.
This chutney goes extremely well with these Shami Kebabs or Kashmiri Dry Lamb.
How to make it
It is such a simple recipe! Blend all the ingredients together – and you’re done! I prefer to blend till the chutney is slightly chunky, rather than completely smooth, for a lovely texture.
Pro tip: Allow to sit at room temperature for approximately 20 minutes to allow all the flavours to come together.
Storing
It can be kept refrigerated for up to 2 days, or frozen in ice trays – but will have a milder taste when defrosted.
More Dips & Sauces recipes
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Cilantro/Coriander Chutney
Ingredients
- 1 cup fresh cilantro/coriander
- 1/2 medium red onion
- 1/2 inch ginger
- 1 clove garlic
- 1 teaspoon cumin powder
- 2 small green chillies
- 1 teaspoon oil
- 1/2 lemon juiced
- salt to taste
Instructions
- Blend the onion, ginger and green chillies first, followed by the rest of the ingredients, saving the lemon juice to stir in at the end. Serve in a small glass bowl at room temperature.
Nutrition
Corina
I would love this! It would be the perfect accompaniment to so many recipes.
carmical
Love it when a recipe is easy and pairs well with many different dishes. This one sounds amazing and would love to try it with lamb.
prasanna hede
Love this chutney anytime! amazing recipe.
Anvita
I can relish this with almost anything. Always yum
Jagruti
Delicious and easy chutney! Lovely share.
Jayashree
This is such an easy and tasty one..nice share.
shibani
This simple making chutney is a hero among all the chutnies.. superb share
Srivalli Jetti
Such an interesting one to grind with onions..we mostly make it with coconut or with dals..will try it sometime!..
Nisha Ramesh
You are absolutely right. There is no chaat or deep fried snacks without this accompaniment. Nice one.
firsttimercook
Must needed chutney for any snacks ?
Lathiya
Love this chutney..and your preparation too
Pavani
Such a simple and easy to make chutney.
Dhwani Mehta
Yum chutney this is and perfect color ?