Perfect for a light lunch or in a sandwich, this frittata is tasty, healthy and very easy to make!
Potato and broccoli frittata is a delicious comfort food, made with ingredients you probably already have in your kitchen. It is highly nutritious, packed with vitamins and minerals, and absolutely satisfying.
A frittata is thicker than an omelette and is cooked in two parts: first on a hob to lightly brown the bottom, and then in the oven to to cook the top.
It is perfect for dinner with a side salad, and delicious the next day in a sandwich. It can be served warm or at room temperature, also making it ideal for picnics, lunch-boxes and lunch on the go!
I have suggested using Parmesan or Pecorino Toscano, but you could use any similar cheeses, even mixing them for extra flavour. Just remember to adjust your seasoning according to the saltiness of the cheese.
Try this Zucchini frittata
Potato and broccoli frittata
Ingredients
- 1 tablespoon olive oil
- 2 medium potatoes, peeled and quartered
- 1 cup broccoli, washed and cut into small pieces
- 8 eggs
- 2 tablespoons parsley, chopped
- salt and pepper to taste
- 1/4 cup Parmesan cheese/Pecorino Toscano, or similar
Instructions
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Preheat oven to 180℃/350℉. Boil the potatoes in salted water for 8 minutes till fork tender, then drain and crush coarsely with a fork and set aside. Boil the broccoli in salted water for 2-3 minutes till tender, drain and set aside.
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In a medium bowl, whisk the eggs and mix in the salt and pepper, potato, broccoli, parsley and cheese.
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Heat oil a skillet, and pour in the egg mixture. Cook on medium-high heat till the bottom turns light brown. Then bake for 5 minutes (or till the top is set). Serve warm or at room temperature.
Recipe Notes
Depending on the type of cheese used, adjust the salt accordingly.
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And if you like this recipe, please do leave a comment and/or rate it!
Ramona
A good frittata is always a winner and this recipe is definitely one. I should definitely make a frittata more often – thank you for the inspo! Great, simple and delicious recipe. Thanks for sharing!
Nicole
Thank you Ramona!
Beth
I love frittata and I haven’t made one in ages! I am making your version tonight because I was trying to come up with something different! Thanks for the inspiration!
Nicole
Broccoli and potato is such a great combination! Thanks Beth, I hope you like it!
Amanda
I love frittatas because they are so easy to throw together and you can add all the veggies you want! Love how simple this recipe is. Thanks or sharing!
Nicole
Thanks Amanda! And its great for breakfast, lunch or dinner!
Nikole
Just love the combination of these ingredients! Can’t wait to try it!
Nicole
Thank you Nikole!
Anna
I love a simple, healthy recipe and this frittata ticks all the boxes! The potato and broccoli combo sounds delicious.
Nicole
Thanks – it’s a family favourite!