Why it is important to know the differences between mutton, lamb and goat meat; and why goat meat is the healthier option. It is important to note the differences between these three red meats, to understand their flavours, for better preparation, and their varying nutritional values. NicoleBrowse my site for traditional Indian & Italian recipes, read about…
Asian Recipes
Give the delivery guy a rest by learning to make an incredible Asian dish in your own home in minutes. These Asian dishes cover the entire continent from North India to China to the Middle East and everything in between.
From traditional Baingan Bharta to Turkish Rice to Chocolate Cardamon Pudding browse dozens of incredible recipes that will have you taking a trip to faraway lands without having to leave your kitchen!
Baingan bharta
A popular Punjabi dish made with eggplant roasted on an open flame for a smoked flavour, then mashed and combined with spices. It is perfect served with warm rotis for a light meal, as a side or dip. Baingan bharta is a popular North Indian dish. Baingan is eggplant/aubergine/brinjal and bharta means mashed. It…
Cucumber and Onion Raita
A perfect cooling accompaniment to almost any spicy main course. This 3-step raita can be enjoyed as a side dish or dip. A cooling raita is a staple in most types of Indian cuisine. This easy raita recipe takes just 5 minutes to prepare in 3 easy steps. NicoleBrowse my site for traditional Indian &…
Indian Spices and Their Uses
A brief guide of commonly used Indian spices and how to use them. Indian cuisine uses many different spices (masala), not just for a layering effect of flavours, but also for their nutritional/medicinal values which are rooted in Ayurveda. Spices are best stored in a masala dabba, which is a round metal box with…
How to Make Turkish Rice Sehriyeli Pilav
Turkish rice is fluffy, buttery, rich and very tasty. My kids absolutely love this rice because it is so tasty and has a wonderful texture. It is very easy to make, requiring the same amount of time to cook as basmati rice. NicoleBrowse my site for traditional Indian & Italian recipes, read about great ingredients,…
Khaman dhokla
Light and fluffy, this tasty Gujarati snack made from chickpea flour is protein rich and takes just 20 minutes to make from scratch. Once considered to be a regional delicacy, Dhokla is now a popular snack throughout India. NicoleBrowse my site for traditional Indian & Italian recipes, read about great ingredients, and get handy tips…
Pulled Beef Wraps
These pulled beef wraps are full of flavour, and make a delicious snack! If you have some leftover roast beef, you can whip up this mouth-watering snack in minutes! NicoleBrowse my site for traditional Indian & Italian recipes, read about great ingredients, and get handy tips for working in the kitchen. Also, check out my…
Red lentil dal: masoor dal tadka
This easy red lentil dal is healthy, full of flavour and delicious with steamed rice. Masoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. NicoleBrowse my…
Kheer
This kheer is rich and creamy, with a light cardamom flavour. Kheer is a popular Indian dessert made with rice, milk and sugar. It is similar to rice pudding but not as thick. NicoleBrowse my site for traditional Indian & Italian recipes, read about great ingredients, and get handy tips for working in the kitchen….
Quick kheer recipe
This 10 minute kheer recipe turns leftover plain rice into a delicious dessert! One cup of leftover rice makes this quick and delicious dessert. NicoleBrowse my site for traditional Indian & Italian recipes, read about great ingredients, and get handy tips for working in the kitchen. Also, check out my restaurant reviews for some great…
Chocolate cardamom pudding
This 15 minute, egg-free chocolate pudding is silky smooth with a sophisticated cardamom flavour. The chocolate and cardamom work wonderfully well together. Cardamom is one of those spices which work incredibly well in sweet and savoury dishes. Popular in Indian and Middle Eastern cuisine – and in Sweden where it is used in cakes, pastries, to flavour drinks and…
Jiralu masala powder
This 2-step Jiralu masala powder adds a perfect zing when sprinkled over yogurt or potato dishes. Use it to jazz up your french fries! Salty and tangy, Jiralu delivers a wonderful mix of flavours to yogurt dishes, such as raita, rotis, Khakhras (crispy flatbread), salads or potatoes such as this Aloo mattar . In fact, go ahead…
Carrot Halwa
Carrot halwa, or Gajjar ka halwa, is a wonderful North Indian dessert made with carrots, cardamom, milk and sugar. It is probably the most popular of all halwa, and is particularly enjoyed in the winter, served warm, or on warmer days with a scoop of ice cream. The flavours come together beautifully creating an aromatic,…
Gujarati corn
This popular Indian corn dish is vegan & gluten free, and takes just 12 minutes to prepare. This tasty creamed corn dip is a popular snack or tiffin (lunch box) dish from Gujarat, in Western India. Also known as Makai ki khichdi, it is aromatic, sweet and spicy. NicoleBrowse my site for traditional Indian & Italian recipes, read about great…
Coriander Chutney
A wonderful spicy and tangy chutney with coriander, onions, chilli and garlic. The perfect accompaniment for many Indian snacks. This coriander chutney has a wonderful mix of fresh ingredients which complement one another beautifully, creating a lovely depth of flavours. NicoleBrowse my site for traditional Indian & Italian recipes, read about great ingredients, and…
Dry Aloo Matar – Potato & Pea Curry
A popular tasty and simple North Indian vegetarian dish, made with potatoes with peas. This dry version goes well with roti and dosa. Aloo (potato) and Matar (peas),originally from Punjab in India, is a very simple dish to make and a firm family favourite. NicoleBrowse my site for traditional Indian & Italian recipes, read about…
How to cook fluffy rice
Follow these simple steps to make delicious fluffy rice every time. There are just 4 steps to cooking perfect basmati rice every time: wash, sauté, boil and steam. Many years ago I found a really old Turkish cookbook which suggested sauté the rice first in butter. This gives a wonderful nutty aroma, the grains are fluffy, and…
Teriyaki Beef Ribs
These ribs are absolutely falling-off-the-bone delicious. I finally bought a pressure cooker over the holidays. I was reluctant at first but when a friend mentioned ‘meat-falling-off-the-bone’ in 20 minutes, I couldn’t resist. Well these ribs and wonderfully marbled but slightly tough, so they do take around 40 minutes to cook in the pressure cooker –…
Kuru Köfte Meatballs
These popular Turkish meatballs are delicious and very easy to prepare. These small kebabs are perfect as a high protein snack or as in wraps with salad and yogurt. NicoleBrowse my site for traditional Indian & Italian recipes, read about great ingredients, and get handy tips for working in the kitchen. Also, check out my…
Shami Kebabs
Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. They are full of flavour, crispy on the outside and soft, smooth and silky inside. The Nawab of Oudh (18th Century), Asad ud Daula, is said to have been so fond of food that he commissioned the royal chefs to come up…
Kashmiri Dry Lamb
This Kashmiri Dry Lamb has a wonderful flavour; it is succulent with a crispy exterior. This recipe for Kashmiri Dry Lamb, was given to me by my mother, who received it many years ago, from a wonderful lady from one of the old households of Kashmir. It was one of her family recipes, passed down…
Health benefits of Turmeric
Why eating Turmeric is good for you. Turmeric, known for its ability to stain a white shirt yellow while eating Asian food, is most commonly recognised as a cooking ingredient in its powder form. In Asia, for generations it has been well-regarded for its health benefits. NicoleBrowse my site for traditional Indian & Italian recipes,…
Beef Stir Fry
A tasty beef steak stir fry which only takes a few minutes – with lovely, satisfying fresh flavours. Using the best cut of beef, this requires only a few minutes of stir-frying – enough to cook the beef. I like it medium. The rest of the ingredients do not need much cooking. Print Recipe Beef…
Turkish red lentil soup
Simple and quick to make, this Turkish red lentil soup is as nutritious as it is delicious. Red lentils are a pantry staple. They are great to cook with and have a distinctive earthy flavour. They do not require pre-soaking, are high in fibre, full of protein, and are quick and easy to cook….
Goan Prawn Curry
A popular tangy prawn curry from Goa. Goan prawn curry, cooked in most Goan households on an almost daily basis, is made with fresh fish using spices which grow in abundance locally. This curry is normally served with Goan bread (pão) or Goan rice (which is unpolished and has a reddish brown colour). The tamarind gives…
Basbousa with orange blossom water
If, like me, you love anything made with semolina, you will love this dessert. Basbousa, (known as Namoura in Lebanon and Revani in Greece ) is Arabic for ‘just a kiss’. There are many different ways of preparing Basbousa, but I find this recipe is a real hit. It is often made with Rosewater,…
