Why it is important to know the differences between mutton, lamb and goat meat; and why goat meat is the healthier option. It is important to note the differences between these three red meats, to understand their flavours, for better preparation, and their varying nutritional values. NicoleBrowse my site for traditional Indian & Italian recipes, read about…
Asian Recipes
Give the delivery guy a rest by learning to make an incredible Asian dish in your own home in minutes. These Asian dishes cover the entire continent from North India to China to the Middle East and everything in between.
From traditional Baingan Bharta to Turkish Rice to Chocolate Cardamon Pudding browse dozens of incredible recipes that will have you taking a trip to faraway lands without having to leave your kitchen!
Baingan bharta
A popular Punjabi dish made with eggplant roasted on an open flame for a smoked flavour, then mashed and combined with spices. It is perfect served with warm rotis for a light meal, as a side or dip. Baingan bharta is a popular North Indian dish. Baingan is eggplant/aubergine/brinjal and bharta means mashed. It…
Cucumber and Onion Raita
A perfect cooling accompaniment to almost any spicy main course. This 3-step raita can be enjoyed as a side dish or dip. A cooling raita is a staple in most types of Indian cuisine. This easy raita recipe takes just 5 minutes to prepare in 3 easy steps. NicoleBrowse my site for traditional Indian &…
Indian Spices and Their Uses
A brief guide of commonly used Indian spices and how to use them. Indian cuisine uses many different spices (masala), not just for a layering effect of flavours, but also for their nutritional/medicinal values which are rooted in Ayurveda. Spices are best stored in a masala dabba, which is a round metal box with…
