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Red lentil dal: masoor dal tadka
This easy red lentil dal is healthy, full of flavour and delicious with steamed rice. Masoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. Tweet1Pin306Share22WhatsAppEmailFlipReddit330 Shares